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Danodia Foods Pearl Millet Flakes (450g/17oz) are premium roasted and ready-to-eat flakes made from high-quality pearl millet grains sourced from India. These flakes offer a wholesome, nutty flavor and a light, crisp texture that can be consumed straight from the pouch or used as a versatile ingredient in a variety of breakfast and snack recipes. Ideal for porridge, traditional Indian poha-style upma, puddings, and innovative smoothie bowls, these millet flakes support a gluten-free, high-fiber, and vegan diet. With pre-roasted processing, they require no additional preparation for immediate consumption or can be cooked to preferred texture, ensuring convenience without compromising nutrition. Danodia Foods guarantees batch-level quality checks for aroma, flake integrity, and hydration consistency, making these pearl millet flakes a dependable superfood staple for B2B buyers seeking nutritious, plant-based cereal options for their product lines, cafes, or catering services. FDA registration further affirms product safety and quality compliance.
Key Features
| Features | Description |
|---|---|
| Product Type | Roasted & Ready-to-Eat Pearl Millet Flakes |
| Weight | 450 grams (17 ounces) |
| Preparation | Ready-to-eat or cook for 3-4 minutes |
| Dietary Attributes | Gluten-Free, Vegan, High Fiber, Vegan Protein |
| Usage | Ideal for Porridge, Puddings, Poha, Upma, Smoothie Bowls, Desserts |
| Origin | Indian Origin |
| Quality Assurance | Batch-level checks for aroma, flake integrity, hydration |
| Certification | FDA Registered Product |
| Texture & Flavor | Light texture with nutty flavor |
| Packaging | Sealed pouch for freshness and convenience |
| Attributes | Description |
|---|---|
| Grain Source | Pearl Millet (Bajra) |
| Processing Method | Roasted and flaked |
| Shelf Life | Typically 12 months (subject to storage conditions) |
| Storage Instructions | Store in a cool, dry place, away from direct sunlight |
| Serving Suggestions | Consume raw or cooked with milk, plant milk, fruits, or spices |
| Nutritional Value | Rich in dietary fiber, vegan protein, vitamins, and minerals |
| Packaging Material | Food-grade sealed pouch |
| Compliance | FDA Registered |
| Flavor Profile | Mildly nutty and roasted |
| Target Consumers | Health-conscious individuals, vegans, gluten-sensitive customers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Danodia Pearl Millet Flakes are pre-roasted and versatile, making them ideal for cooking savory dishes such as upma or poha-style recipes. They can be cooked for 3-4 minutes to achieve the desired texture.
Absolutely. Danodia Pearl Millet Flakes are naturally gluten-free, making them a safe and nutritious option for customers with gluten intolerance or celiac disease.
Yes, the roasting and flaking process is carefully controlled to preserve essential nutrients like dietary fiber, vegan protein, and minerals, offering a nutritious whole-grain cereal option.
Danodia Foods implements batch-level quality checks focusing on aroma, flake integrity, and hydration consistency to ensure each batch meets the brand’s high-quality standards.
Yes, the product comes in a food-grade sealed pouch that protects the flakes from moisture, contamination, and environmental factors, ensuring a long shelf life and freshness.
Country Of Origin: India
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Solan , India
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler
GST- 02aakcd8452c1zx
