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Danodia Foods Kodo Millet Flakes (450g/17oz) present a nutritious and versatile whole-grain cereal option derived from carefully roasted kodo millet grains. These roasted and ready-to-eat flakes bring the rich heritage of Indian millets into modern kitchens, allowing quick and wholesome meal preparations. The flakes are designed to be poured directly from the pack for convenient breakfasts or incorporated as a base ingredient in a variety of recipes including porridge, puddings, smoothie bowls, granola mixes, and savory dishes such as upma. Naturally gluten-free and rich in dietary fiber and vegan protein, these millet flakes support digestive health and provide sustained energy. Roasted to perfection with batch-level quality assurance for aroma, flake integrity, and hydration consistency, Danodia Foods Kodo Millet Flakes ensure a premium product for health-conscious consumers and culinary professionals alike. Their mild nutty flavor and light crunchy texture make them an adaptable ingredient suitable for both sweet and savory culinary applications. Ideal for companies in health food retail, foodservice industries, and meal prep businesses seeking to incorporate clean-label, nutrient-dense ingredients into their offerings.
Key Features
| Features | Description |
|---|---|
| Net Weight | 450g (17oz) |
| Processing | Carefully Roasted & Ready-to-Eat Flakes |
| Grain Origin | Indian Origin Kodo Millet |
| Gluten-Free | Yes, naturally gluten-free |
| Nutrient Highlights | High in Dietary Fiber and Vegan Protein with Natural Polyphenols |
| Usage | Ideal for Porridge, Puddings, Smoothie Bowls, Granola, and Savory Dishes |
| Texture & Flavor | Light, Crunchy Flakes with Mild Nutty Flavor |
| Quality Assurance | Batch-level Checks for Aroma, Flake Integrity, and Hydration |
| Certification | FDA Registered |
| Attributes | Description |
|---|---|
| Product Type | Roasted Kodo Millet Flakes |
| Packaging | Resealable Pouch |
| Shelf Life | Typically 6-12 months (subject to packaging and storage conditions) |
| Dietary Attributes | Gluten-Free, Vegan, High Fiber, No Added Preservatives |
| Typical Serving Size | 30-50 grams per serving |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Danodia Foods Kodo Millet Flakes are naturally gluten-free, making them a safe and nutritious cereal option for individuals with gluten sensitivity or celiac disease.
Absolutely. These flakes have a mild nutty flavor that pairs well with savory dishes such as upma and seasoned millet flakes, offering culinary flexibility beyond breakfasts and desserts.
Danodia Foods conducts batch-level checks focused on aroma, flake integrity, and consistent hydration to ensure high-quality roasted millet flakes in every package.
Yes, the flakes are plant-based, providing vegan protein and fiber, and contain no animal-derived ingredients, making them suitable for vegan diets.
It is recommended to store the flakes in a cool, dry place away from direct sunlight and humidity, ideally in their resealable pouch to maintain freshness for up to 6-12 months.
Country Of Origin: India
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Solan , India
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler
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