Our Cow Milk is fresh, pure, and sourced directly from healthy, well-fed cows to ensure premium quality and rich taste. It is pasteurized to eliminate harmful bacteria while retaining the natural nutrients, making it ideal for dairy product manufacturers, food service providers, and bulk consumers in the B2B sector. This high-quality cow milk serves as a perfect base for producing yogurt, cheese, butter, and other dairy derivatives, supporting your business with consistent supply and nutritional excellence. Packaged hygienically, our cow milk guarantees freshness and safety, complying with Indian food safety standards.
Key Features
| Features | Description |
|---|---|
| Source | Fresh cow milk sourced from healthy cows |
| Pasteurization | Pasteurized to ensure safety and extended shelf life |
| Nutrient Content | Rich in essential nutrients including calcium, protein, vitamins A and B12 |
| Packaging | Hygienically packaged in food-grade containers suitable for bulk supply |
| Shelf Life | Refrigerated shelf life of 3-5 days to maintain freshness |
| Use Case | Ideal for dairy product manufacturing, food service operations, and bulk consumption |
| Quality Assurance | Complies with FSSAI standards for dairy products |
| Supply Capacity | Available in bulk quantities tailored for commercial needs |
| Attributes | Description |
|---|---|
| Type | Fresh Cow Milk |
| Fat Content | Approximately 3.5-4% |
| Protein Content | Approximately 3.2% |
| Packaging Options | Available in 10L, 20L, and 50L containers |
| Storage Conditions | Keep refrigerated at 1-4°C |
| Origin | Sourced from local dairy farms in India |
| Process | Pasteurized |
| Color | Natural white |
| Shelf Life | 3-5 days under refrigeration |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the cow milk is pasteurized using standard high-temperature short-time (HTST) pasteurization to ensure safety while retaining nutritional value.
The fat content in the cow milk generally ranges from 3.5% to 4%, suitable for most dairy product manufacturing needs.
Cow milk is available in hygienic food-grade containers of 10L, 20L, and 50L to suit diverse commercial requirements.
The cow milk should be stored refrigerated between 1°C and 4°C and has a shelf life of 3 to 5 days to maintain optimum freshness.
Yes, the fresh and nutrient-rich pasteurized cow milk is ideal for further processing into yogurt, cheese, butter, and other dairy products.
Country Of Origin: India
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Kolhapur , India
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