Buffalo milk is a nutrient-rich dairy product known for its creamy texture and higher fat content compared to cow's milk. It is widely used in the dairy industry for producing various milk-based products such as cheese, yogurt, butter, and paneer. Ideal for businesses seeking high-quality raw milk, buffalo milk is favored for its richness in calcium, protein, and essential vitamins, making it suitable for both direct consumption and further processing in food manufacturing. Its natural thickness and slightly sweet flavor make it a preferred choice for premium dairy items in B2B markets.
Key Features
| Features | Description |
|---|---|
| Source | Buffalo |
| Fat Content | Typically 6-8% |
| Protein Content | Approximately 4-4.5% |
| Calcium Content | High, supports bone health |
| Shelf Life | Fresh - 24-48 hours under refrigeration |
| Flavor | Creamy and slightly sweet |
| Use Case | Ideal for cheese, butter, yogurt, and paneer production |
| Packaging | Available in bulk containers or sealed bottles based on order |
| Nutritional Benefits | Rich in vitamins A, D, and B12 |
| Attributes | Description |
|---|---|
| Milk Type | Whole buffalo milk |
| Appearance | White to off-white, creamy texture |
| pH Level | 6.6-6.8 |
| Temperature for Storage | 2-4°C |
| Microbial Quality | Meets ISI standards for raw milk |
| Packaging Material | Food grade plastic or stainless steel containers |
| Quantity Available | Customized bulk supply as per requirement |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The typical fat content ranges between 6-8%, making it richer than cow's milk and suitable for premium dairy products.
Yes, due to its high protein and fat content, this milk is ideal for manufacturing paneer, cheese, yogurt, and butter.
Buffalo milk is supplied in food-grade plastic or stainless steel containers according to buyer requirements, ensuring freshness and hygiene.
The milk should be stored at refrigeration temperatures between 2-4°C and consumed within 24 to 48 hours to maintain freshness.
Yes, the buffalo milk meets ISI and other Indian regulatory standards for raw milk quality, ensuring it is safe for industrial use.
Country Of Origin: India
Inclusive of all taxes
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Kolhapur , India
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