Coriander, also known as Cilantro or Chinese Parsley, is a versatile herb widely used in various cuisines worldwide for its distinctive citrusy and slightly peppery flavor. This herb is available in both fresh leaf form and dried seeds. The fresh leaves are commonly used in garnishing, salads, chutneys, and soups, while the dried seeds serve as a popular spice in cooking, known for adding warmth, sweetness, and a subtle nuttiness to dishes. Coriander is rich in essential nutrients, antioxidants, and is known for its digestive and anti-inflammatory properties, making it not only a flavor enhancer but also beneficial in traditional medicinal uses. Sourced from high-quality farms with strict adherence to hygiene and quality control standards, this Coriander is ideal for food manufacturers, spice traders, culinary professionals, and wholesalers seeking premium-grade herbs for industrial or bulk usage.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Coriandrum sativum |
| Form | Available in fresh leaves and dried seeds |
| Flavor Profile | Citrusy, slightly peppery, warm, and nutty |
| Culinary Uses | Used in garnishes, salads, chutneys, soups, and spice blends |
| Nutritional Benefits | Rich in antioxidants, vitamins, and minerals |
| Health Benefits | Aids digestion and has anti-inflammatory properties |
| Packaging Options | Bulk packaging and customized industrial packaging available |
| Shelf Life | Fresh leaves: 7-10 days refrigerated; Dried seeds: up to 1-2 years in sealed packaging |
| Quality Standards | Sourced from hygienic farms with quality control and compliance with food safety standards |
| Attributes | Description |
|---|---|
| Botanical Classification | Apiaceae family |
| Color | Green (leaves), Light Brown (seeds) |
| Moisture Content (Dried Seeds) | 8-12% |
| Origin | Various regions including India, Middle East, and Mediterranean areas |
| Harvesting Season | Primarily harvested in the winter season |
| Packing Weight | Available in 10kg, 25kg, 50kg, and customized bulk quantities |
| Uses in Industry | Food processing, spice blends manufacturing, herbal product manufacturing |
| Storage Conditions | Store dried seeds in a cool, dry place away from direct sunlight; refrigerate fresh leaves |
| Certification | FSSAI compliant, ISO certified farming & processing units |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer both fresh coriander leaves and dried coriander seeds for bulk purchase, catering to different industry needs.
Dried coriander seeds have a shelf life of up to 1-2 years when stored properly in sealed packaging, away from moisture and sunlight.
Yes, all coriander products are sourced from ISO-certified farms and comply with FSSAI regulations and food safety standards in India.
Yes, we provide customized packaging solutions tailored to client requirements, including different weight options and protective packaging for long-distance shipment.
We supply coriander from farms that follow stringent hygiene and quality measures; organic certification can be discussed on demand based on client requirements.
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Mumbai , India
Service Provider , Manufacturer, Professional Services, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
GST- 36BEMPR8057R1ZA
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