Black Chia seeds are a nutrient-dense superfood celebrated for their exceptional omega-3 fatty acid content, high dietary fiber, and substantial protein levels, making them a versatile ingredient in various industries. Each 100 grams serving of Black Chia offers approximately 486 kcal of energy, with 16-17 grams of protein, 42-45 grams of carbohydrates, and an impressive 34-40 grams of dietary fiber, supporting digestive health. These gluten-free seeds contain zero sugars, 30-32 grams of fats, including 17-20 grams of omega-3 fatty acids (Alpha-linolenic acid - ALA), and 5-7 grams of omega-6 fatty acids, which are vital for cardiovascular and cognitive function. Rich in essential vitamins such as B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B9 (Folate), and vitamin C, plus minerals like calcium (500-630 mg), magnesium (330-350 mg), iron (7-8 mg), phosphorus, potassium, zinc, manganese, and copper, Black Chia seeds enhance overall nutritional profiles of food and supplement products. Functionally, these seeds exhibit exceptional hydration capacity, absorbing up to 12 times their weight in water to create a gel-like substance, beneficial as a natural thickener or stabilizer. Their emulsifying properties and antioxidant-rich composition contribute to product stability and extended shelf life without refrigeration, making them ideal for application in food products like smoothies, cereals, and bakery items, as well as in nutritional supplements and skin care formulations. Black Chia seeds are thus highly valued in B2B sectors such as food manufacturing, dietary supplement production, and cosmetics for their multifunctional benefits and natural status.
Key Features
| Features | Description |
|---|---|
| High Omega-3 Fatty Acid Content | 17-20 g Alpha-linolenic acid per 100g |
| Rich in Dietary Fiber | 34-40 g per 100g |
| Protein Content | 16-17 g per 100g |
| Gluten-Free | Suitable for gluten intolerance and celiac disease |
| Hydration Capacity | Absorbs up to 12x their weight in water forming a gel |
| Emulsifying Capacity | Useful in food preparation and product stabilization |
| Rich in Vitamins and Minerals | Includes Vitamin B1, B2, B3, B9, C and minerals like Calcium, Iron, Magnesium |
| Long Shelf Life | High antioxidant content ensures stability without refrigeration |
| Multiple Industrial Applications | Food, Nutritional Supplements, Cosmetic Industry |
| Zero Sugar Content | 0 g sugar per 100g |
| Attributes | Description |
|---|---|
| Energy | 486 kcal per 100g |
| Protein | 16-17 g per 100g |
| Carbohydrates | 42-45 g per 100g |
| Dietary Fiber | 34-40 g per 100g |
| Sugars | 0 g per 100g |
| Total Fats | 30-32 g per 100g |
| Omega-3 Fatty Acids (ALA) | 17-20 g per 100g |
| Omega-6 Fatty Acids | 5-7 g per 100g |
| Water Content | 5-6% |
| Ash Content | 4-5 g per 100g |
| Vitamin B1 (Thiamine) | 0.6 mg per 100g |
| Vitamin B2 (Riboflavin) | 0.2 mg per 100g |
| Vitamin B3 (Niacin) | 8-9 mg per 100g |
| Vitamin B9 (Folate) | 49 µg per 100g |
| Vitamin C | 1.6 mg per 100g |
| Calcium | 500-630 mg per 100g |
| Iron | 7-8 mg per 100g |
| Magnesium | 330-350 mg per 100g |
| Phosphorus | 860-870 mg per 100g |
| Potassium | 400-410 mg per 100g |
| Zinc | 4-5 mg per 100g |
| Manganese | 2.7-2.8 mg per 100g |
| Copper | 0.6-0.7 mg per 100g |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black Chia seeds can absorb up to 12 times their weight in water, creating a gel-like consistency which makes them an excellent natural thickener and stabilizer in food products such as smoothies, cereals, and baked goods.
Yes, Black Chia seeds are completely gluten-free, making them suitable for individuals with gluten intolerance or celiac disease.
Black Chia seeds are rich in omega-3 fatty acids, dietary fiber, and protein, which support cardiovascular health, digestive wellness, and muscle repair, making them ideal for inclusion in nutritional supplements.
Yes, due to their moisturizing properties and antioxidant content, Black Chia seeds are used occasionally in cosmetic products, enhancing skin hydration and stability.
The high antioxidant content in Black Chia seeds contributes to their long shelf life and stability, allowing storage without refrigeration for extended periods.
Country Of Origin: India
Chia seeds are prized for their high nutritional value, particularly their omega-3 fatty acids, dietary fiber, and protein content. They are gluten-free, making them suitable for those with gluten intolerance or celiac disease.
Nutritional Composition (per 100 grams):
• Energy: ~486 kcal
• Protein: 16-17 g
• Carbohydrates: 42-45 g
o Dietary Fiber: 34-40 g
o Sugars: 0 g
• Fats: 30-32 g
o Omega-3 Fatty Acids (Alpha-linolenic acid - ALA): ~17-20 g
o Omega-6 Fatty Acids: ~5-7 g
• Water: 5-6%
• Ash: ~4-5 g
Vitamins:
• Vitamin B1 (Thiamine): 0.6 mg
• Vitamin B2 (Riboflavin): 0.2 mg
• Vitamin B3 (Niacin): 8-9 mg
• Vitamin B9 (Folate): 49 µg
• Vitamin C: 1.6 mg
Minerals:
• Calcium: 500-630 mg
• Iron: 7-8 mg
• Magnesium: 330-350 mg
• Phosphorus: 860-870 mg
• Potassium: 400-410 mg
• Zinc: 4-5 mg
• Manganese: 2.7-2.8 mg
• Copper: 0.6-0.7 mg
Functional Properties:
• Hydration Capacity: Chia seeds can absorb up to 12 times their weight in water, forming a gel-like consistency when soaked.
• Emulsifying Capacity: Chia seeds have emulsifying properties, useful in food preparation.
• Stability: High in antioxidants, chia seeds have a long shelf life without the need for refrigeration.
Applications:
• Food Industry: Used in smoothies, cereals, bread, and as a thickening agent.
• Nutritional Supplements: Due to their high omega-3 content and fiber.
• Cosmetic Industry: Occasionally used in skin care products for their moisturizing properties.
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Mumbai , India
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