Chickpeas, also known as garbanzo beans, are a highly nutritious legume widely used in various culinary applications across the globe. They are a staple ingredient in many B2B sectors such as food manufacturing, restaurants, and catering services. These chickpeas are sourced from premium quality crops, ensuring uniform size, excellent taste, and high protein content. Perfect for creating hummus, soups, salads, and snacks, these legumes offer a rich source of plant-based protein, dietary fiber, vitamins, and minerals making them ideal for health-conscious food products. Packed and processed under strict quality controls, these chickpeas maintain their natural flavor and texture, supporting consistent product quality and consumer satisfaction.
Key Features
| Features | Description |
|---|---|
| Type | Whole Dried Chickpeas |
| Protein Content | Approximately 19 grams per 100 grams |
| Processing | Cleaned, sorted, and packed to retain freshness |
| Shelf Life | 12-24 months when stored in a cool, dry place |
| Usage | Ideal for manufacturing ready-to-eat meals, snacks, and condiments |
| Origin | Sourced from accredited farms with quality certifications |
| Packaging | Bulk packaging options available for B2B buyers |
| Nutritional Benefits | High in protein, fiber, and essential minerals |
| Compliance | Meets food safety and quality standards such as ISO and HACCP |
| Attributes | Description |
|---|---|
| Botanical Name | Cicer arietinum |
| Physical Appearance | Beige, round, and firm texture |
| Moisture Content | Below 12% |
| Size Range | 6-9 mm diameter |
| Packaging Sizes | Available in 25kg bags, bulk containers on request |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
| Harvest Season | Typically harvested between September to November |
| Certifications | ISO 22000, HACCP, Organic Certified (optional) |
| Country of Origin | Varies by batch, often India, Turkey, or Mexico |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, these chickpeas are cleaned, sorted, and processed to retain freshness and nutritional quality, making them highly suitable for ready-to-eat meals and food manufacturing.
The chickpeas meet international food safety standards including ISO 22000 and HACCP certifications, ensuring they are safe for commercial food production.
Chickpeas are available primarily in 25kg bags, with options for bulk containers based on order volume, catering specifically to B2B buyers.
The chickpeas have a moisture content below 12%, ensuring longevity with a typical shelf life of 12 to 24 months when stored appropriately.
Yes, organic certified chickpeas are available as an optional variant for buyers interested in organic ingredients.
Country Of Origin: India
