Black Cardamom, botanically known as Amomum subulatum, is a premium spice valued for its bold, smoky flavor and fragrant aroma. Unlike green cardamom, black cardamom pods are larger, dark brown to black in color, and have a distinctive smoky taste derived from drying over open flames. It’s widely used in various culinary applications, especially in South Asian and Indian cuisines, where it imparts depth and warmth to rice dishes, stews, curries, and masalas. Black cardamom is also utilized in traditional medicinal practices for its digestive and respiratory benefits. Offered in whole pod form to ensure freshness and durability during storage and transportation, this spice is ideal for food manufacturers, spice traders, and restaurants seeking authentic and high-quality black cardamom to enhance their products.
Key Features
| Features | Description |
|---|---|
| Type | Whole Black Cardamom Pods |
| Flavor Profile | Smoky, Bold, Earthy |
| Color | Dark Brown to Black |
| Origin | Primarily from Nepal, India, Bhutan |
| Uses | Cooking, Spice Blends, Traditional Medicine |
| Packaging | Bulk and Retail Packing Available |
| Shelf Life | 12 to 18 months when stored properly |
| Aroma | Strong, Warm, Smoky Fragrance |
| Grade | Food Grade, Premium Quality |
| Storage | Keep in a cool, dry place away from sunlight |
| Attributes | Description |
|---|---|
| Scientific Name | Amomum subulatum |
| Pod Size | Approximately 1.5 to 2.5 cm in length |
| Moisture Content | <12% |
| Packaging Materials | Food-grade polybags / Jute bags / Bulk export packaging |
| Certification | ISO, Organic (if applicable) |
| Originated Region | Himalayan region including Nepal and North East India |
| Hardness | Hard pods for long shelf life |
| Use Case | Ideal for culinary use in meat dishes, lentils, teas, and spice mixes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black cardamom has a strong smoky, earthy flavor and aroma due to the drying process over open flames, whereas green cardamom has a sweet, floral, and eucalyptus-like flavor.
Black cardamom is primarily used in South Asian dishes like biryanis, curries, and masalas, as well as in slow-cooked lentils and meat stews to add depth and a smoky aroma.
Store black cardamom pods in airtight containers in a cool, dry place away from direct sunlight to maintain freshness and extend shelf life up to 18 months.
Yes, this black cardamom is of food-grade premium quality, available in bulk packaging to meet the needs of large-scale food manufacturers and spice traders.
Yes, the black cardamom can be supplied with ISO certification, and organic certification is available upon request depending on the sourcing.
Country Of Origin: India
