Our premium Black Pepper is sourced from the renowned Malabar region of India, known for its rich, aromatic spices. This variety, classified under MG1 (Malabar Garbled 1) grade, offers superior quality black peppercorns with a dark brown color and a size range of 4-4.5 mm. The peppercorns contain a piperine content of at least 5%, ensuring a sharp, robust flavor ideal for culinary and food processing applications. Carefully processed and packaged in 25 kg PP bags, this black pepper is free from admixtures and foreign matter, with a moisture content of no more than 12%, maintaining freshness and shelf stability. The product adheres strictly to food safety standards, showing no signs of mould or insect infestation and testing negative for salmonella and E. coli contamination. Ideal for spice blends, seasoning, essential oil extraction, and export trade, this black pepper guarantees an authentic taste that elevates any dish or product requiring quality spice.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar) |
| Variety | Malabar |
| Grade | MG1 (Malabar Garbled 1) |
| Color | Dark Brown |
| Size | 4–4.5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Attributes | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | MG1 (Malabar Garbled 1) |
| Color | Dark Brown |
| Size | 4–4.5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Shelf Life | 12 Months |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Malabar Black Pepper offered contains a minimum piperine content of 5%, ensuring a strong flavor profile.
This black pepper is packaged in 25 kg polypropylene (PP) bags that help preserve freshness during transport and storage.
Yes, the product is visually clean with no mould or insect infestation and tests negative for salmonella and E. coli.
The shelf life of this black pepper is 12 months when stored in a cool and dry place.
Yes, besides culinary uses, this black pepper is also suitable for essential oil extraction due to its high volatile oil content.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
MG1 (Malabar Garbled 1)
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
1 Week
Variety
Malabar
Color
Dark Brown
Shelf Life
12 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
