Carrot is a widely cultivated root vegetable known for its vibrant orange color and sweet, crunchy texture. It is a rich source of beta-carotene, dietary fiber, vitamins (especially vitamin A), and antioxidants, making it an essential ingredient in healthy diets. Carrots are versatile and can be consumed raw, cooked, or incorporated into various industrial food products such as juices, purees, and snacks. This product listing focuses on fresh, high-quality carrots sourced from commercial farms, ideal for food manufacturers, wholesalers, and retailers looking for consistent supply and superior quality produce. The carrots offer excellent shelf life and are carefully handled to preserve their freshness and nutritional value during distribution.
Key Features
| Features | Description |
|---|---|
| Color | Bright orange |
| Texture | Crunchy and firm |
| Nutritional Content | Rich in beta-carotene, vitamin A, fiber, and antioxidants |
| Source | Commercial farms with quality control |
| Usage | Suitable for raw consumption, cooking, juices, purees, and processed foods |
| Shelf Life | Extended freshness with proper handling and packaging |
| Packaging | Bulk and retail packaging available |
| Quality Standards | Meets food safety and quality certification standards |
| Supply Capability | Consistent and large volume supply for B2B buyers |
| Organic Options | Available upon request |
| Attributes | Description |
|---|---|
| Scientific Name | Daucus carota |
| Average Size | 15-20 cm length |
| Average Weight | Approximately 70-100 grams per carrot |
| Harvesting Season | Year-round supply with peak seasons |
| Storage Temperature | 0-4°C |
| Moisture Content | Approximately 88-92% |
| Packaging Type | Plastic crates, mesh bags, or cartons |
| Certifications | ISO 22000, USDA Organic (if organic) |
| Supply Form | Fresh whole roots |
| Geographic Origin | Varies by supply source, often regional commercial farms |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Under storage temperatures of 0-4°C with proper packaging, these carrots maintain freshness for up to 4 weeks, suitable for distribution and retail.
Yes, organic certified carrots are available upon request, meeting USDA Organic standards and other relevant certifications.
Absolutely, we offer flexible packaging solutions including bulk crates, mesh bags, or cartons tailored to client requirements.
The carrots comply with ISO 22000 food safety management standards and undergo rigorous quality control during harvesting and packing.
While we maintain year-round supplies, peak seasons may provide increased availability and favorable pricing.
Yes, given their high beta-carotene content and freshness, these carrots are ideal for juice extraction and puree manufacturing.
Carrots typically range between 15-20 cm in length, weighing approximately 70-100 grams each, suitable for various processing needs.
Country Of Origin: India
