Fresh and high-quality carrots, ideal for wholesale supply to retailers, restaurants, and food processing units. Grown under controlled agricultural practices, these carrots offer excellent taste, rich nutritional value, and vibrant orange color. Suitable for diverse culinary applications including salads, cooking, juicing, and garnishing. Packed with essential vitamins like Vitamin A, antioxidants, and dietary fiber, these carrots promote health and wellness. Available in bulk packaging with consistent sizing and fresh shelf life, making them perfect for commercial requirements in the food industry.
Key Features
| Features | Description |
|---|---|
| Quality | Premium fresh carrots with uniform size and bright orange color |
| Nutritional Benefits | Rich source of Vitamin A, antioxidants, and dietary fiber |
| Usage | Suitable for salads, cooking, juicing, and food processing |
| Packaging | Bulk packaging tailored for wholesale and commercial use |
| Shelf Life | Maintains freshness for extended periods with proper storage |
| Origin | Cultivated under controlled farming practices ensuring pesticide regulation |
| Supply Capability | Consistent availability for bulk order supply |
| Color | Vibrant orange, indicating high beta-carotene content |
| Attributes | Description |
|---|---|
| Botanical Name | Daucus carota |
| Form | Fresh whole carrot |
| Size | Varies, generally 6-8 inches long |
| Weight per unit | Approximately 50-70 grams per carrot |
| Moisture Content | Approximately 88-92% |
| Storage Condition | Cool and dry place, best stored at 0-4°C |
| Harvest Season | Available year-round with peak season from October to March |
| Packaging Details | Bulk cartons, mesh bags or customized packaging as per buyer requirements |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These carrots typically vary between 6-8 inches in length and weigh approximately 50-70 grams each, ensuring uniformity for commercial use.
Carrots should be stored in a cool and dry environment, ideally between 0-4°C to maximize shelf life and maintain freshness.
Yes, these carrots are ideal for food processing, juicing, cooking, and retail sales due to their consistent quality and vibrant color.
Carrots are available in bulk cartons, mesh bags, or customized packaging depending on the buyer’s requirements.
While these carrots are available year-round, the peak harvest season typically is from October to March.
Country Of Origin: India
