Broken Rice refers to the fragments of rice grains that are broken during the milling process of paddy rice. Despite being smaller in size compared to whole rice grains, broken rice is highly valued for its unique cooking properties, affordability, and versatility in various culinary applications. This product is commonly used in the food processing industry for producing rice flour, rice-based snacks, and baby foods, as well as in breweries and livestock feed formulations. Broken rice retains nutritional benefits similar to whole rice and is especially popular in regions where cost-effective carbohydrate sources are essential. Its quick cooking time and softer texture make it suitable for porridges, congees, and other easy-to-digest dishes. This specialized rice product offers price advantages while maintaining quality and consistency, making it an ideal choice for manufacturers and businesses seeking efficient and economical rice grain options.
Key Features
| Features | Description |
|---|---|
| Product Type | Broken Rice Grains |
| Grain Size | Small rice grain fragments |
| Processing | Milled with normal rice but broken during milling |
| Uses | Food processing, rice flour production, animal feed |
| Cooking Properties | Quick cooking, softer texture |
| Nutritional Value | Similar to whole rice, rich in carbohydrates |
| Cost Effectiveness | More affordable than premium whole rice |
| Quality Standards | Controlled for uniformity and cleanliness |
| Packaging Options | Bulk sacks or customized packaging for industrial use |
| Origin | Varies by supplier and region |
| Attributes | Description |
|---|---|
| Moisture Content | Typically below 14% |
| Broken Rice Percentage | Usually 25%-40% broken grains |
| Admixture | Minimal impurities and husk content |
| Odor | Fresh and natural rice aroma |
| Color | Off-white to white depending on rice variety |
| Shelf Life | 12 to 24 months under proper storage |
| Packaging Weight | Available in 25kg, 50kg, or bulk bags |
| Compliance | Meets food safety and quality regulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Broken rice is graded based on moisture content (below 14%), percentage of broken grains (typically 25-40%), presence of impurities, color uniformity, and absence of odor or foreign matter to ensure consistent quality for industrial applications.
Broken rice is suitable for both human consumption and animal feed. It is widely used in food processing for porridges, rice flour, and snacks due to its nutritional value and cooking qualities.
Broken rice grains cook faster and result in a softer texture compared to whole rice grains, which makes them ideal for quick-cooking recipes like congee and rice porridge.
Broken rice is typically available in bulk packaging such as 25kg or 50kg sacks, and customized packaging can be arranged based on the buyer's industrial and storage requirements.
Broken rice should be stored in a cool, dry place, away from direct sunlight and moisture, to maintain freshness and prevent spoilage, ideally with a shelf life of 12 to 24 months under optimal conditions.
Country Of Origin: India
Inclusive of all taxes
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Bathinda , India
Distributor, Exporter, Importer, Wholesaler
GST- 03akmpm0505c2zt
