Our premium range of whole pulses includes Chickpeas, Kidney Beans, Black Gram, Green Gram Split & Husked, Red Lentils, Pigeon Peas, and Yellow Lentils, specially curated to meet the demands of health-conscious consumers and industrial applications. These pulses are rich sources of high-quality plant-based protein, with protein content ranging from 18% to 26%, making them an excellent ingredient for protein enhancement across various food products. The pulses offer high dietary fiber and have a low glycemic index (GI), which supports healthy digestion and is ideal for diabetic-friendly diets. Nutrient-dense, these pulses deliver vital minerals such as iron, folate, magnesium, and zinc, alongside a suite of 7 essential B-vitamins, complementing their role in balanced nutrition. Furthermore, these pulses are naturally gluten-free, making them an ideal component for gluten-free food formulations. We also provide value-added pulse flour derived from these whole pulses, optimized for the bakery and snack food industries, as well as gluten-free and instant meal manufacturing. Packaging solutions are flexible and range from retail packs of 500g to 1kg for end consumers to bulk bags of 25kg and 50kg tailored for industrial-scale requirements. Suitable for producing protein powders, instant meals, and various snack applications, our pulses are a versatile ingredient choice that meets modern nutritional and functional standards for the food industry.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.