Broad Beans (Sem Phali) are fresh and tender legumes known for their rich nutritional profile, including high protein, fiber, and essential vitamins. These broad beans support healthy digestion, boost immunity, and promote heart health. They are versatile for various culinary applications such as boiling, steaming, sautéing, or adding into soups and stews. Especially favored in health-conscious diets, Broad Beans (Sem Phali) are ideal for businesses in the food industry looking to supply nutritious and natural ingredients to restaurants, caterers, and retailers.
Key Features
| Features | Description |
|---|---|
| Freshness | Fresh and tender broad beans |
| Nutritional Content | Rich in protein, dietary fiber, and essential vitamins |
| Health Benefits | Supports digestion, boosts immunity, promotes heart health |
| Additional Benefits | May aid in weight management and blood sugar control |
| Usage | Can be boiled, steamed, sautéed, or added to soups and stews |
| Product Type | Natural vegetable/legume |
| Suitable For | Foodservice providers, restaurants, supermarkets, health-conscious consumers |
| Attributes | Description |
|---|---|
| Scientific Name | Vicia faba |
| Packaging | Available in bulk and retail packaging |
| Shelf Life | Typically 5-7 days under refrigerated conditions |
| Origin | Market-dependent, fresh sourced |
| Color | Green |
| Size | Medium to large broad beans |
| Preservation | Keep refrigerated at 0-4°C to maintain freshness |
| Usage Instructions | Recommended to rinse before cooking; suitable for multiple cooking methods |
| Certifications | Compliance depends on supplier; typically FSSAI compliance mandatory for food products |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Broad Beans (Sem Phali) should be stored refrigerated at temperatures between 0-4°C and consumed within 5-7 days to maintain optimal freshness and quality.
Yes, Broad Beans (Sem Phali) are available in bulk packaging suitable for restaurants, caterers, and retailers looking to source fresh legumes in large quantities.
Broad Beans (Sem Phali) supplied must comply with FSSAI standards and proper documentation to be listed on Indian B2B marketplaces.
Yes, these beans can be boiled, steamed, sautéed, or added to soups and stews, offering versatile culinary uses.
They are rich in protein, dietary fiber, essential vitamins and support digestion, immunity, heart health, and may assist in weight and blood sugar management.
Country Of Origin: India
- Fresh and tender broad beans
- Rich in protein, fiber, and vitamins
- Supports healthy digestion, immunity, and heart health
- May aid in weight management and blood sugar control
- Perfect for boiling, steaming, sautéing, or adding to soups and stews
