Our Black Pepper Powder is a finely milled, premium quality spice derived exclusively from Indian Malabar black pepper, renowned for its potent aroma and intense flavor. This powder is ground to a precise 30–60 mesh particle size, ensuring uniform consistency and ease of blending in varied food processing applications. With a dark grey to black appearance, it contains 1.5% volatile oil and 4% piperine, providing a sharp, pungent, and robust flavor profile that enhances seasoning blends and industrial food formulations. Microbiologically tested to guarantee safety, free from Salmonella, E. coli, and other pathogens, it meets strict export standards. Packaged in industrial-grade 25 kg packs, it is ideal for bulk usage by spice blenders, seasoning manufacturers, and food processing industries seeking reliable, high-quality black pepper powder for large-scale production. Its moisture content of 10% and stringent control on impurities such as admixture and ash content ensure product stability and shelf life up to 12 months when stored in cool and dry conditions. This spice is designed for consistent performance in commercial kitchen environments and meets the demands of international markets with its superior organoleptic and physical characteristics.
Key Features
| Features | Description |
|---|---|
| Origin | Indian Malabar Black Pepper |
| Form | Fine Powder (30–60 mesh) |
| Color | Dark Grey to Black |
| Aroma | Strong & Sharp |
| Volatile Oil Content | 1.5% (ASTA Method) |
| Piperine Content | 4% |
| Microbial Safety | Free from Salmonella, E. coli, Staphylococcus aureus, and other pathogens |
| Packaging Size | 25 kg Industrial Pack |
| Shelf Life | 12 Months (when stored cool & dry) |
| Usage | Industrial food processing, seasoning manufacture, spice blending |
| Attributes | Description |
|---|---|
| Moisture Content | 10% |
| Admixture | 0.50% |
| Total Ash Content | 6% |
| Acid Insoluble Ash | 1.2% |
| Crude Fiber | 15.5% |
| Non-Volatile Ether Extract | 6% |
| Total Plate Count | Up to 50,000 CFU/gm |
| Yeast and Mould Count | Up to 700 CFU/gm |
| Lead Time | 20 Days |
| Storage Conditions | Cool and dry place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Black Pepper Powder is ground to a 30–60 mesh size, which provides a fine and uniform particle distribution. This consistency is essential for even flavor dispersion and smooth texture in industrial food processing and commercial seasoning applications.
The 1.5% volatile oil content measured by the ASTA method contributes to the pepper powder's intense aroma and sharp pungency, making it superior in flavor and aroma which is highly desirable in industrial seasoning and food processing.
Yes, each batch is lab-tested and certified free from harmful microbes like Salmonella, E. coli, Staphylococcus aureus, and Pseudomonas, ensuring microbiological safety and compliance with food-grade standards.
The product is available in 25 kg industrial-grade packaging suitable for bulk shipment. When stored in cool and dry conditions, this packaging helps maintain quality and extends shelf life up to 12 months.
It meets international export norms with strict quality parameters such as controlled moisture, ash, fiber content, and microbial limits. Also, its packaging and shelf life make it viable for global shipments.
Brand: apar international
Country Of Origin: India
Finely milled black pepper powder (30–60 mesh) derived from Indian Malabar black pepper, known for its pungent aroma and strong flavor. This dark grey to black powder contains 1.5% volatile oil (ASTA method) and 4% piperine, delivering a sharp and consistent taste ideal for food processing and industrial seasoning use. Lab-tested for microbiological safety, packaged in 25 kg.
