This premium Whole MG1 Malabar Black Pepper is sourced directly from the renowned Malabar region in India, celebrated for its bold and flavorful peppercorns. Carefully graded as MG1, the peppercorns range between 5.5 to 6 mm in size, delivering an exceptional balance of strong aroma and pungency with a volatile oil content of 2% and a piperine content of 4%. These characteristics make it an ideal choice for bulk food processing, spice blends, seasoning, sauces, and flavoring bases. The black pepper is meticulously cleaned and sorted to maintain a moisture content of 10% and foreign matter below 0.50%, ensuring compliance with high international quality standards. This whole black pepper is free from Salmonella, E. coli, and mould, guaranteeing food safety and purity. Packed in exporter-friendly 25 kg polypropylene bags, this product is designed for seamless logistics and efficient storage with a shelf life of 12 months when kept in cool, dry conditions. With an average lead time of 20 days, this consistent-grade whole pepper is perfect for spice importers, food manufacturers, repackers, and private label producers seeking traceability and reliability in every batch.
Key Features
| Features | Description |
|---|---|
| Form | Whole (Uncrushed) |
| Grade | MG1 (Malabar Garbled 1) |
| Size | 5.5-6 mm |
| Color | Black |
| Origin | India (Malabar) |
| Variety | Malabar |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 4% |
| Moisture Content | ≤ 10% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Microbiological Safety | Free from Salmonella and E. coli |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Packaging | 25 kg PP Bag |
| Shelf Life | 12 Months |
| Storage Condition | Cool and Dry Place |
| Lead Time | 3-4 Weeks |
| Usage | Culinary / Food Processing |
| Attributes | Description |
|---|---|
| Form | Whole |
| Grade | MG1 |
| Size | > 5 mm |
| Color | Black |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Volatile Oil Content | ≥ 2.0% |
| Piperine Content | ≥ 4% |
| Moisture Content | ≤ 10% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Shelf Life | 12 Months |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | 3–4 Weeks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
MG1 grade Malabar black pepper denotes a high-quality, carefully sorted peppercorn with superior size uniformity (5.5 to 6 mm), minimal foreign matter, and strong aroma, making it ideal for premium spice blends.
The 2% volatile oil content provides a rich aroma, while the 4% piperine content ensures pronounced pungency, both crucial for maintaining flavor integrity in spice blends, sauces, and food seasonings.
Store the whole MG1 Malabar black pepper in a cool, dry place away from humidity and direct sunlight, ideally below 25°C, to maintain its aroma, shelf life, and prevent mold or insect infestation.
While this product meets export and food safety standards, it is not specified as organic; therefore, it is primarily suitable for conventional food processing and seasoning applications.
The black pepper is packed in 25 kg polypropylene (PP) bags, which provide moisture resistance and durability during long-distance transport, making it ideal for exporters and bulk buyers.
Brand: apar international
Country Of Origin: India
Whole (uncrushed) black pepper from India’s Malabar region, graded as MG1 and sorted to a bold 5.5–6 mm size. This spice variety features 2% volatile oil and 4% piperine content, offering strong aroma and pungency ideal for bulk food processing and seasoning applications. With low moisture (10%) and only 0.50% foreign matter, it meets international quality standards and is packed in 25 kg PP bags for export readiness.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
12 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
