Our premium Black Pepper is sourced from the renowned Malabar region of India, known for producing some of the finest quality peppercorns globally. Each black peppercorn is carefully harvested, cleaned, and sorted to ensure a rich and robust flavor profile with a pungent aroma, ideal for culinary use, spice blends, and essential oil extraction. This variety offers high piperine content which ensures strong flavor intensity and excellent shelf life, making it a preferred choice for food processing industries, exporters, and manufacturers of nutraceuticals. The black pepper grains maintain consistent size and color enhancing both taste and appearance in finished products. With stringent quality checks, our black pepper is guaranteed to be free from salmonella and E. coli, safely packaged to maintain freshness over extended storage periods.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar) |
| Variety | Malabar |
| Grade | Export Grade |
| Form | Whole |
| Color | Black |
| Size (Diameter) | 4–4.5 mm |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 2.0% |
| Moisture Content | ≤ 10% |
| Admixture / Foreign Matter | ≤ 1% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Shelf Life | 36 Months |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction |
| Lead Time | Immediate / Ex-stock |
| Attributes | Description |
|---|---|
| Origin | India (Malabar) |
| Variety | Malabar |
| Grade | Export Grade |
| Form | Whole |
| Color | Black |
| Size (Diameter) | 4–4.5 mm |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 2.0% |
| Moisture Content | ≤ 10% |
| Admixture / Foreign Matter | ≤ 1% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Shelf Life | 36 Months |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black peppercorns range between 4 and 4.5 mm in diameter ensuring uniform size for industrial use.
Our black pepper undergoes rigorous quality checks including microbiological tests to ensure absence of Salmonella and E. coli and meets export grade standards.
We supply our black pepper in 25 kg polypropylene bags suitable for bulk shipping and maintaining product freshness.
Yes, with a volatile oil content of ≥ 2.0%, this black pepper is ideal for essential oil extraction.
Under recommended cool and dry storage conditions, the black pepper maintains quality for up to 36 months.
Country Of Origin: India
Specifications
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
36 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Gandhinagar , India
Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
