Quinoa Seeds are nutrient-rich, gluten-free seeds originating from the Andean region, highly valued for their exceptional protein content and versatility in culinary applications. These seeds serve as a superfood ingredient widely used by health-conscious consumers and food manufacturers for creating gluten-free products, protein-rich meals, and innovative food blends. Sourced from premium quality crops, quinoa seeds are available in various types including white, red, and black quinoa, each offering unique textures and flavors suitable for salads, porridge, baking, and extrusion processes. Ideal for incorporation into health supplements, organic food ranges, and bulk food service ingredients, these seeds comply with quality standards ensuring high germination rates and purity, making them highly sought after in the health food and organic food sector. The seeds' natural resilience to cooking and excellent nutritional profile make them a preferred choice for B2B buyers including food processors, wholesalers, and natural product distributors focusing on enhancing their portfolio with superfoods that meet consumer demand for healthy and sustainable food sources.
Key Features
| Features | Description |
|---|---|
| Origin | Andean region |
| Varieties Available | White, Red, Black Quinoa |
| Nutritional Content | High protein, rich in fiber and essential amino acids |
| Gluten-Free | Suitable for gluten-free diets |
| Applications | Used in salads, baking, breakfast cereals, and health supplements |
| Certification | Available with organic and non-GMO certifications upon request |
| Packaging | Bulk packaging options for industrial buyers |
| Shelf Life | 12 to 18 months under proper storage conditions |
| Quality Assurance | High purity with tested germination rate |
| Sustainability | Sourced from sustainable farming practices |
| Attributes | Description |
|---|---|
| Seed Size | Approximately 1.5-2 mm diameter |
| Moisture Content | Less than 12% |
| Protein Content | 14-18% |
| Fiber Content | 7-9% |
| Fat Content | 5-7% healthy fats |
| Color Variants | White, Red, Black |
| Purity Level | 99% or higher |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Packaging Size | Available in 25 kg bags and bulk containers |
| Country of Origin | Peru, Bolivia, Ecuador |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our quinoa seeds can be supplied with organic and non-GMO certifications upon request to meet regulatory and client standards.
Yes, these quinoa seeds are naturally gluten-free and ideal for manufacturers producing gluten-free foods.
We offer packaging in 25 kg bags and bulk containers suitable for industrial food production and distribution.
Yes, we supply multiple varieties including white, red, and black quinoa seeds to cater to diverse application needs.
Quinoa seeds have a shelf life of 12 to 18 months when stored in cool, dry conditions away from direct sunlight.
Country Of Origin: India
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Gandhinagar , India
Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
