Our Black Lentils/Dal Whole are carefully sourced from the heart of India, renowned for their robust nutritional profile and delightful flavor. These small, black lentils are not only a powerhouse of protein, fiber, and iron but also boast a slightly sweet and nutty taste that enhances a variety of dishes. Known for their ability to hold their shape during cooking, Black Lentils are perfect for hearty soups, savory stews, and refreshing salads, making them a versatile staple for any B2B culinary establishment. Ideal for health-conscious consumers, these lentils are low in fat, cholesterol-free, and gluten-free, making them a smart choice in today’s thriving health food market. Easy to cook, they require just rinsing, boiling, and simmering for a wholesome, nutritious addition to any meal. Explore countless food possibilities with Black Lentils today!
Key Features
| Features | Description |
|---|---|
| Source | 100% Pure Indian Black Lentils |
| Nutritional Benefits | Rich in Protein, Fiber, and Iron |
| Flavor Profile | Slightly sweet and nutty |
| Cooking Time | 20-25 minutes |
| Diet Suitability | Low Fat, Cholesterol-Free, Gluten-Free |
| Attributes | Description |
|---|---|
| Type | Whole Black Lentils |
| Origin | India |
| Color | Black |
| Packaging | Available in bulk or retail packaging |
| Shelf Life | 12 months when stored in a cool, dry place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black lentils are a great source of protein, fiber, and iron, making them an excellent choice for a balanced diet. They are low in fat and cholesterol-free, appealing to health-conscious consumers.
To cook black lentils, rinse them thoroughly, then combine with 2 cups of water for every cup of lentils in a pot. Bring to a boil, reduce heat, and simmer for 20-25 minutes until tender.
Yes, black lentils have a versatile flavor that works well in various dishes, including soups, salads, and curries. They hold their shape well, adding texture and nutrition to meals.
Yes, black lentils are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
Our black lentils are sourced directly from India, where they are cultivated to high-quality standards.
Brand: harshita universal
Country Of Origin: India
Our black lentils are a small, black lentil that is native to India. They are a good source of protein, fiber, and iron. Black lentils have a slightly sweet and nutty flavor, and they hold their shape well when cooked. This makes them a good choice for soups, stews, and salads.
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Kangra , India
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