Our Premium Quality Basmati Rice is an exceptional export-grade variety known for its distinct aroma, long slender grains, and fluffy texture upon cooking. We offer renowned types including 1121, Sella, Pusa, 1509, and 1401, each selected to meet international standards and catering to various culinary preferences. Renowned in global markets for its superior cooking qualities, this rice variety is ideal for B2B buyers such as food distributors, wholesalers, and exporters looking to supply high-quality basmati rice to restaurants, grocery chains, and ethnic food producers. Carefully graded and processed under strict quality control, our basmati rice guarantees minimal broken grains and uniform grain length. The Sella variety is parboiled for enhanced nutritional retention and separate grain texture, while 1121 is praised for its extra-long grain length and aroma. This product maintains excellent shelf stability when stored properly and is ethically sourced from premium basmati cultivation regions. Whether for bulk procurement or specialized retail packaging, our premium basmati rice varieties assure consistent quality tailored to international market demands.
Key Features
| Features | Description |
|---|---|
| Rice Varieties Available | 1121, Sella, Pusa, 1509, 1401 |
| Grain Type | Extra-long slender grains |
| Aroma | Distinct, natural basmati fragrance |
| Processing | Includes parboiled (Sella) and raw types |
| Purity | Minimal broken grains, high uniformity |
| Export Quality | Compliant with international food safety standards |
| Packaging | Customizable bulk and retail packaging |
| Shelf Life | 12-18 months under optimal storage |
| Suitable For | B2B exporters, wholesalers, and distributors |
| Origin | Sourced from premium basmati cultivating regions |
| Attributes | Description |
|---|---|
| Moisture Content | 12-14% |
| Broken Grains | Less than 5% |
| Grain Length | Minimum 7 mm (varies by variety) |
| Packaging Weight Options | Available from 5 kg to 50 kg bags |
| Chemical Residues | Nil, compliant with export regulations |
| Appearance | Clean, bright surface with uniform grains |
| Cooking Time | Approx. 12-15 minutes depending on variety |
| Nutritional Profile | High carbohydrate, low fat, gluten-free |
| Storage Conditions | Cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Basmati 1121 is known for its extra-long grain length and strong aroma, making it preferred for premium dishes, while 1509 has a slightly shorter grain and is valued for its soft texture and easy cooking properties, both meeting export quality standards.
The Sella variety offered is parboiled, which helps retain nutrients better and ensures a firmer, separate grain texture after cooking compared to raw basmati rice.
Packaging ranges from 5 kg retail bags to 50 kg bulk sacks, with customization available depending on buyer requirements to cater to various distribution and retail needs.
Through strict processing and sorting techniques, the broken grain content is kept below 5%, ensuring high grain integrity for superior cooking quality.
Yes, all varieties are rigorously tested to comply with international export food safety standards with no harmful chemical residues detected.
Country Of Origin: India
Premium Quality Basmati Rice for export - 1121, Sella, Pusa, 1509,1401
