Soya Chunks are a high-protein, plant-based food product made from defatted soy flour. These chunks are produced through a process of texturization that results in a chewy, meat-like texture, making them an excellent vegetarian and vegan alternative to meat. They are rich in essential amino acids, fiber, and other nutrients, making them an ideal choice for health-conscious consumers and food manufacturers looking for a nutritious ingredient. Soya Chunks can be rehydrated and used in a variety of dishes including curries, stir-fries, soups, and snacks. Due to their protein enrichment, they are highly favored for their ability to supply a substantial amount of protein per serving, suitable for sportspersons, vegetarians, and those aiming to incorporate more protein into their diet. Furthermore, Soya Chunks have a long shelf life when stored correctly, making them suitable for bulk purchasing and distribution in B2B supply chains.
Key Features
| Features | Description |
|---|---|
| Protein Content | High - approximately 52-54% protein by weight |
| Source | Defatted Soy Flour |
| Texture | Firm, chewy, meat-like after hydration |
| Shelf Life | 12 to 18 months under proper storage conditions |
| Nutritional Benefits | Rich in essential amino acids, fiber, and low in fat |
| Usage | Can be used in various culinary applications like stews, curries, snacks |
| Packaging | Usually available in bulk bags or food-grade packaging suitable for commercial use |
| Market Suitable | Ideal for food manufacturers, restaurants, catering businesses |
| Attributes | Description |
|---|---|
| Protein Percentage | 52-54% |
| Moisture Content | Typically less than 12% |
| Fat Content | Less than 1.5% |
| Carbohydrates | Approximately 33-35% |
| Packaging Size | Available in 1kg, 5kg, 10kg and bulk packaging |
| Color | Light beige to pale brown |
| Storage Conditions | Keep in a cool, dry place away from direct sunlight |
| Form | Dry, hard chunks |
| Allergen Information | Contains soy, may pose allergen risk for soy-sensitive individuals |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These soya chunks contain approximately 52-54% protein by weight, making them highly enriched for protein.
Yes, the soya chunks are 100% plant-based and ideal for vegan and vegetarian food products.
Store in a cool, dry place away from direct sunlight to maintain quality for up to 12 to 18 months.
Soya chunks are widely used by food manufacturers and caterers for protein enrichment in soups, curries, snacks, and meat analogues.
Yes, as soya chunks contain soy protein, they may trigger allergies in soy-sensitive individuals.
Country Of Origin: India
Soya Chunks - Enriched in protein
