Our premium collection of Basmati Rice includes a wide variety of high-quality rice types perfect for diverse culinary needs in the food service, wholesale, and retail sectors. This collection features specialty varieties such as 1121 Steam Basmati, Golden Sella, Raw Basmati, Traditional Basmati, Pusa Basmati, 1509 Basmati, Sugandha Basmati, and Sharbati Basmati, ensuring the finest aroma and elongated grain quality that cooks to fluffy perfection. We also offer additional rice varieties including Sona Masoori, IR 64 (Raw & Parboiled), IR 36, PR 11 & PR 14, Swarna, Ponni, and Kerala’s Matta Red Rice alongside broken rice available in 25%, 50%, and 100% grades for industrial use or animal feed. Our rice is sourced from trusted farms with stringent quality checks to guarantee purity, consistent grain size, excellent cooking yield, and superior taste. Ideal for restaurants, caterers, food processors, distributors, and exporters needing large volumes of premium rice with reliable supply and competitive pricing.
Key Features
| Features | Description |
|---|---|
| Varieties Available | 1121 Basmati (Steam, Sella, Golden Sella, Raw), Traditional Basmati, Pusa Basmati, 1509 Basmati, Sugandha Basmati, Sharbati Basmati |
| Additional Rice Types | Sona Masoori, IR 64 (Raw & Parboiled), IR 36, PR 11 & PR 14, Swarna, Ponni, Matta (Kerala Red) |
| Broken Rice Grades | Available in 25%, 50%, and 100% broken rice for diverse application needs |
| Grain Quality | Long, slender grains with rich aroma and fluffy texture after cooking |
| Processing Methods | Steam, Sella, Golden Sella, and Raw to suit different culinary preferences |
| Packaging Options | Bulk packaging suitable for wholesale, industrial use, and export |
| Quality Assurance | Strict quality control ensuring purity, consistent grain size, and minimal broken grains |
| Intended Use | Foodservice, catering, processing, retail packaging, and export markets |
| Attributes | Description |
|---|---|
| Product Type | Basmati Rice and other premium Indian rice varieties |
| Grain Length | Extra-long grains for Basmati varieties |
| Aroma | Distinctive natural aroma characteristic of basmati rice |
| Moisture Content | Typically 12-14%, ensuring good shelf life and cooking quality |
| Packaging Size | Available in bulk packaging (50kg, 25kg) or customized according to buyer needs |
| Cooking Method Compatibility | Suitable for steaming, boiling, and pressure cooking |
| Geographical Origin | Harvested from premium rice growing regions in India |
| Certification | FSSAI compliant and meets export quality standards |
| Shelf Life | 12-18 months when stored properly in a cool, dry place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Steam Basmati rice is steamed before milling to retain its natural aroma and elongation on cooking. Sella rice is parboiled using a controlled steaming process that partially gelatinizes starch, making it firmer and less sticky. Golden Sella is similar to Sella but treated to give a golden color and retains nutritional content, offering longer shelf life and good texture.
Yes, we offer flexible packaging options including bulk bags of 25kg, 50kg, or customized sizes according to buyer requirements for wholesale, distribution, or export.
Our rice undergoes stringent quality checks for grain size uniformity, minimal broken grains, moisture levels, purity, and aroma to maintain consistent premium quality suitable for international markets.
Yes, varieties like Sona Masoori, IR 64, and Matta Red rice as well as broken rice grades are ideal for industrial applications including ready-to-eat foods, snacks, and export processing.
When stored in a cool, dry place away from direct sunlight, the rice maintains optimum freshness and quality for 12 to 18 months.
Country Of Origin: India
Basmati
1121 Basmati
Rice (Steam,
Sella, Golden
Sella, Raw)
Traditional
Basmati Rice
Pusa Basmati
Rice
1509 Basmati
Rice
Sugandha
Basmati Rice
Sharbati
Basmati Rice
Sona Masoori
Rice
IR 64 Rice
(Raw &
Parboiled)
IR 36 Rice
PR 11 & PR 14
Rice
Swarna Rice
Ponni Rice
Matta (Kerala
Red) Rice
Broken Rice
(25%, 50%,
100%)
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