Unripe Banana Flour is a premium quality flour produced from green bananas, known for its high resistant starch content and excellent nutritional profile. This gluten-free, natural flour offers a unique alternative to traditional wheat flour, making it highly suitable for health-conscious businesses aiming to cater to specialized dietary needs such as gluten intolerance or low glycemic index diets. The flour is finely milled to ensure smooth texture and consistency, ideal for various food manufacturing applications including bakery products, snacks, and nutritional supplements. Its high resistant starch content helps improve gut health and supports blood sugar management, making it an ideal ingredient for functional food products. This unripe banana flour also boasts natural moisture retention and binding properties, enhancing the shelf life and texture of the final product. Sourced from sustainably harvested green bananas, it supports eco-friendly manufacturing processes and caters to the rising demand for plant-based, clean-label ingredients in the food industry.
Key Features
| Features | Description |
|---|---|
| Source | Green (Unripe) Bananas |
| Gluten-Free | Yes |
| High Resistant Starch | Improves digestive health and supports glycemic control |
| Texture | Finely milled with smooth consistency |
| Binding & Moisture Retention | Enhances texture and shelf life of baked goods |
| Nutritional Benefits | Rich in dietary fiber, vitamins, and minerals |
| Applications | Bakery, snacks, nutritional supplements, functional foods |
| Sustainability | Produced from sustainably harvested bananas |
| Shelf Life | 12-18 months when stored properly |
| Packaging | Available in bulk food-grade packaging |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 12% |
| Ash Content | Approximately 2-3% |
| Protein Content | About 2-3% |
| Particle Size | Fine (below 250 microns) |
| pH Level | 4.5 - 5.0 |
| Color | Creamy off-white |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Packaging Type | Multi-layer food-grade bags or bulk sacks |
| Origin | Tropical regions with high-quality banana cultivation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Unripe Banana Flour enhances texture, moisture retention, and shelf life while providing gluten-free, high-fiber nutritional benefits, making bakery products suitable for gluten-sensitive consumers.
Due to its high resistant starch content, Unripe Banana Flour slows carbohydrate digestion, helping to stabilize blood sugar levels, ideal for diabetic-friendly food formulations.
Store in a cool, dry place away from direct sunlight in sealed food-grade packaging to preserve freshness for 12-18 months.
While it offers excellent gluten-free properties, it is generally recommended to blend Unripe Banana Flour with other flours to achieve optimal texture and product performance.
Yes, being plant-derived and free from animal products, it perfectly suits vegan, vegetarian, and plant-based product formulations.
Country Of Origin: India
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Madurai , India
Brand Owner, Distributor, Exporter, Wholesaler, Startup
GST- 33abpcs8327r1zd
