Assam Pineapple is a premium tropical fruit renowned for its exceptional sweetness, juiciness, and vibrant aroma, cultivated in the fertile regions of Assam, India. This pineapple variety boasts a unique balance of tangy and sweet flavors, making it an excellent choice for fresh consumption, culinary uses, and commercial food processing. Known for its bright golden-yellow flesh and firm texture, Assam Pineapple is widely appreciated in wholesale markets and is ideal for exporters, food manufacturers, and retailers seeking high-quality pineapples with consistent taste and shelf life. This product ensures freshness and superior taste, meeting the diverse needs of the B2B marketplace such as hotels, catering services, and fruit distributors.
Key Features
| Features | Description |
|---|---|
| Origin | Assam, India |
| Flavor Profile | Sweet with a hint of tanginess |
| Texture | Firm and juicy |
| Color | Bright golden-yellow flesh |
| Use Case | Fresh consumption, culinary applications, food processing |
| Packing Options | Bulk cartons, crates for wholesale |
| Shelf Life | 7-10 days under proper refrigeration |
| Harvest Season | March to June |
| Certifications | Generally complies with Indian agricultural produce standards |
| Attributes | Description |
|---|---|
| Fruit Size | Medium to Large (1.5 to 3 kg per pineapple) |
| Sugar Content (Brix) | 12-15% |
| Packaging Type | Corrugated boxes with ventilation |
| Storage Temperature | 7-13°C |
| Moisture Content | Approximately 85-90% |
| Delivery Form | Whole fresh pineapples |
| Transportation | Cold chain logistics recommended |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The ideal harvesting season for Assam Pineapple is from March to June, when the fruit reaches optimal sweetness and juiciness.
Assam Pineapple should ideally be stored at temperatures between 7 to 13°C to maintain its freshness and extend shelf life up to 7-10 days.
Yes, Assam Pineapple is suitable for food processing due to its superior sweetness and firm texture, making it ideal for juices, canned products, and other culinary uses.
Assam Pineapples are transported in ventilated corrugated boxes or crates, ideally within a cold chain logistics system to ensure quality and freshness during transit.
Assam Pineapple is distinguished by its perfect balance of sweet and tangy flavor, bright golden-yellow flesh, and firm juiciness, cultivated in Assam's unique climatic conditions.
Country Of Origin: India
