Assam Kaji Lime, well-known for its superior quality and unique flavor, is a premium variety of lime specifically cultivated in the Assam region of India. This citrus fruit is highly valued in culinary applications for its tangy taste and aroma, making it a favored ingredient in various regional dishes and beverages. The Assam Kaji Lime boasts a thicker rind and more juice compared to common limes, offering an intense citrus flavor profile that enhances both sweet and savory food preparations. Ideal for commercial buyers and retailers, this lime variety comes fresh, with excellent shelf life and consistent quality assured for bulk B2B procurement. Sourced directly from trusted Assam farmers, these limes are naturally grown with minimal use of chemicals, meeting strict quality standards expected in the food and beverage industry. This lime can also be used in cosmetics, cleaning agents, and traditional medicines due to its potent acidic properties and fragrance.
Key Features
| Features | Description |
|---|---|
| Variety | Kaji Lime from Assam |
| Flavor Profile | Tangy with intense citrus aroma |
| Juice Content | High juice yield with thick skin |
| Cultivation Region | Assam, India |
| Shelf Life | Extended shelf life with proper storage |
| Quality | Premium quality, fresh and natural |
| Uses | Culinary, beverages, cosmetics, traditional medicine |
| Packaging | Bulk packaging options for commercial buyers |
| Chemical Use | Minimal pesticide use, largely organic |
| Season Availability | Available seasonally as per harvest |
| Attributes | Description |
|---|---|
| Fruit Size | Medium to Large |
| Color | Light green to yellowish green |
| Weight per Fruit | Approximately 50-70 grams |
| Acidity Level | High citric acid content |
| Packaging Type | Cartons, crates, or bulk sacks |
| Storage Conditions | Cool dry place, optimal 10-15°C |
| Harvesting Method | Handpicked to ensure fruit integrity |
| Shelf Life Duration | Up to 10-14 days under proper storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Assam Kaji Lime is distinguished by its thicker skin, higher juice content, and a more intense citrus aroma compared to regular limes, making it preferred for culinary and industrial uses.
Assam Kaji Lime is cultivated with minimal pesticide use, adhering to natural growth methods, although it may not always be certified organic.
It should be stored in a cool dry place at temperatures between 10-15°C to maintain freshness and extend shelf life up to 14 days.
Yes, Assam Kaji Lime is available in bulk packaging such as cartons or crates customized for commercial buyers and wholesalers.
Besides culinary uses, Assam Kaji Lime is used in beverages, cosmetics, and traditional medicines due to its potent acidic qualities and fragrance.
Country Of Origin: India
