Alphonso mangoes, renowned as the king of mangoes, are premium tropical fruits prized for their exceptionally sweet, juicy, and rich flavor profile combined with a vibrant golden-yellow hue. Cultivated primarily in the Ratnagiri region of Maharashtra, India, Alphonso mangoes are distinguished by their smooth, non-fibrous pulp and delightful aromatic fragrance, making them a highly sought-after variety in both domestic and international markets. These mangoes are perfect for consumption as fresh fruit, as well as for use in juices, desserts, and premium food products. The fruit offers significant nutritional benefits including high vitamin C and antioxidant content, supporting immune health and skin vitality. Alphonso mangoes are carefully harvested at optimal ripeness to ensure superior taste, shelf life, and quality, making them ideal for B2B buyers looking to supply gourmet produce to retailers, hotels, and food manufacturers.
Key Features
| Features | Description |
|---|---|
| Variety | Alphonso (Hapus) Mango |
| Origin | Ratnagiri region, Maharashtra, India |
| Taste | Sweet, juicy, tangy with rich aroma |
| Color | Golden-yellow skin |
| Texture | Smooth, non-fibrous pulp |
| Uses | Fresh consumption, juices, desserts, food processing |
| Harvest Season | April to June |
| Packaging | Bulk crates or custom packing for export |
| Shelf Life | 7-10 days under proper refrigeration |
| Export Quality | Grade A premium quality for international markets |
| Attributes | Description |
|---|---|
| Average Weight | 200-300 grams per fruit |
| Size | Medium to large sized mangoes |
| Sugar Content | High (Approx 18-22° Brix) |
| Nutritional Benefits | Rich in Vitamin C, Vitamin A, antioxidants, and dietary fiber |
| Storage Conditions | Store at 13-15°C with high humidity for extended freshness |
| Packaging Type | Ventilated crates or cartons with cushioning |
| Certifications | FSSAI certified; Organic certification available on request |
| Shelf Life | 7-10 days under cold storage |
| Export Compliance | Complies with APEDA export regulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Ratnagiri Alphonso mangoes are uniquely known for their superior sweetness, aromatic fragrance, smooth non-fibrous texture, and vibrant golden-yellow color, which distinguish them from other mango varieties.
Alphonso mangoes should be stored at temperatures between 13-15°C with high humidity, preferably in ventilated crates, to maintain freshness for up to 7-10 days.
Yes, when packaged in ventilated, cushioning crates and shipped under controlled temperature conditions following APEDA export guidelines, Alphonso mangoes retain premium quality during transit.
Organic certification is available on request for batches that are cultivated using certified organic farming practices.
The sugar content typically ranges between 18 to 22 degrees Brix, which contributes to their characteristic sweetness.
Country Of Origin: India
Fresh Mangoes are one of the most popular and beloved tropical fruits, known for their sweet, juicy, and tangy flavor. Mangoes are often referred to as the "king of fruits" due to their delicious taste, vibrant color, and numerous health benefits.
Fresh Mangoes are one of the most popular and beloved tropical fruits, known for their sweet, juicy, and tangy flavor. Mangoes are often referred to as the "king of fruits" due to their delicious taste, vibrant color, and numerous health benefits.
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Vasai-Virar
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