1401 Basmati Rice Sella is a superior-quality premium parboiled basmati rice variety specially processed to retain its long, slender grains, captivating natural aroma, and firm fluffy texture. This rice is perfectly suited for biryani, pulao, and large-scale hotel catering or restaurant applications, delivering consistently excellent cooking results with non-sticky, separate grains and strong structural integrity. Available in Regular and EU Non-Pesticide grades, 1401 White Sella Basmati rice undergoes a traditional sella (parboiling) process to enhance nutritional value, shelf life, and grain strength. Its glossy white-golden finish and excellent elongation post-cooking make it a favored choice in global export markets including the Middle East, Africa, Europe, and Asia. With strict export standard processing, Sortex cleaning, and the option for private-label and custom packaging, it caters to wholesalers, importers, and commercial kitchens demanding premium quality basmati rice.
Key Features
| Features | Description |
|---|---|
| Variety | 1401 White Sella Basmati Rice |
| Grain Length | Long grains with excellent elongation after cooking |
| Processing | Sella (Parboiled) process enhancing strength and shelf life |
| Texture | Firm, fluffy, non-sticky, and separate grains |
| Aroma | Rich natural basmati aroma |
| Finish | Glossy white-golden luster |
| Grade Options | Regular/Conventional and EU Non-Pesticide compliant |
| Cleaning | Sortex-cleaned and export-standard processing |
| Application | Ideal for biryani, hotel catering, restaurants, and global export |
| Packaging | Private-label and custom packaging available |
| Attributes | Description |
|---|---|
| Rice Type | Parboiled Basmati |
| Grain Color | White with golden hue |
| Aroma | Naturally aromatic |
| Grain Texture | Strong, fluffy, and separate |
| Available Variants | Regular grade, EU Non-Pesticide grade |
| Processing Method | Sella/Parboiling process |
| Cleaning Process | Sortex-cleaned |
| Shelf Life | Extended due to parboiling |
| Packaging Options | Custom/private-label packaging |
| Ideal Use | Commercial kitchens, catering, biryani preparation, export |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Regular variant meets standard quality parameters for global markets, while the EU Non-Pesticide variant complies with stringent European Union regulations on pesticide residues to cater to high-standard and regulated markets.
The sella or parboiling process strengthens the rice grains, improves shelf life, and ensures that the cooked rice remains fluffy, non-sticky with excellent elongation and structural integrity even during large-scale commercial cooking.
Yes, ANITA INTERNATIONAL offers private-label and custom packaging options tailored to the business requirements of wholesalers, importers, and commercial buyers.
Absolutely, its long grains, rich aroma, and fluffy texture after cooking make it an ideal choice for biryani, pulao, and other delicately textured rice dishes.
The rice is processed with export-standard Sortex cleaning, ensuring the highest quality free from impurities, suitable for demanding international markets.
Country Of Origin: India
1401 Sella Basmati Rice is a parboiled variant selected for its balance of visual appeal and milling yield. Packagers and food processors use it where reduced breakage and attractive kernel color are priorities.
1401 Sella is used by packagers and contract processors who prioritize appearance and yield. Parboiling produces a golden hue and increases kernel rigidity, helping to maintain quality through automated packing lines.
Provide desired broken percentage, packaging format, and monthly volumes for tailored pricing and scheduled lead times for repeat shipments.
