1718 Basmati Rice Sella is a premium export-grade parboiled basmati rice designed for bulk buyers, wholesalers, distributors, HORECA suppliers, and global rice importers. Known for its extra-long, slender, and highly uniform grains, this variety delivers a superior cooking experience with excellent elongation of up to 2X its original length. After cooking, the grains remain fluffy, separate, and non-sticky, making it highly suitable for biryani, pulao, catering, hotel kitchens, restaurants, and institutional food service operations. The sella (parboiling) process enhances grain strength, durability, and shelf stability while reducing breakage during handling, storage, and long-distance export transport. Processed using advanced hydrothermal technology, 1718 Sella Basmati Rice offers consistent quality and reliable performance in high-volume cooking environments. Its strong kernel structure makes it ideal for large-scale food preparation where texture, presentation, and cooking consistency are critical. Each batch is Sortex cleaned, laboratory tested, and hygienically packed under strict quality control standards to meet international food safety and export requirements. The product is available in Regular and EU Non-Pesticide variants, making it suitable for different import market preferences. Packaging options include 50 kg, 25 kg, 10 kg, and customized private label formats, supporting wholesale trade and international distribution. For buyers seeking a dependable, high-demand basmati rice variety with strong market acceptance across the Middle East, Africa, Europe, and Asia, 1718 Basmati Rice Sella offers an excellent combination of grain quality, cooking performance, and export readiness.
Key Features
| Features | Description |
|---|---|
| Grain Type | Extra-long, slender, and uniform basmati grains |
| Processing | Parboiled (Sella) using advanced hydrothermal technology |
| Cooking Performance | Elongates up to 2X and remains fluffy, separate, and non-sticky |
| Usage | Ideal for biryani, pulao, catering, hotels, and institutional kitchens |
| Quality Control | Sortex cleaned, laboratory tested, and hygienically packed |
| Export Readiness | Available in Regular and EU Non-Pesticide variants |
| Packaging Options | 50 kg, 25 kg, 10 kg, and customized private label packaging |
| Attributes | Description |
|---|---|
| Product Name | 1718 Basmati Rice Sella |
| Rice Variety | 1718 Basmati |
| Processing Type | Sella / Parboiled |
| Grain Length | Extra-long |
| Grain Shape | Slender and uniform |
| Cooking Elongation | Up to 2X |
| Texture After Cooking | Fluffy and non-sticky |
| Cleaning Method | Sortex cleaned |
| Quality Standard | Laboratory tested |
| Packaging | Hygienically packed |
| Available Variants | Regular and EU Non-Pesticide |
| Packaging Sizes | 50 kg, 25 kg, 10 kg, customized private label |
| Suitable For | Biryani, pulao, catering, hotels, restaurants, institutional kitchens |
| Moisture Resistance / Storage Stability | Enhanced through parboiling for improved shelf stability |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Its parboiled grain structure provides strong kernel integrity, so it holds its shape during high-volume cooking, stays fluffy and separate, and reduces breakage in large batches.
The sella (parboiling) process strengthens the grains, improves shelf stability, and lowers breakage during handling and long-distance transportation, which is ideal for export trade.
This variety can elongate up to 2X its original length after cooking, producing a visually appealing, long-grain presentation.
Yes, it is specifically preferred for biryani because it cooks into fluffy, well-separated grains with a non-sticky texture.
Each lot is Sortex cleaned, laboratory tested, and hygienically packed under strict quality control standards.
Yes, it is available in customized private label packaging, along with standard 50 kg, 25 kg, and 10 kg pack sizes.
Yes, it is available in an EU Non-Pesticide variant for markets that require that specification.
Country Of Origin: India
1718 Sella Basmati Rice is a parboiled basmati grade tailored for food processors and retail packers. The sella treatment enhances kernel strength and reduces milling losses for improved yield during handling and repack operations.
1718 Sella Basmati is commonly selected by food processors and contract packers for applications where kernel separation and aromatic retention matter. The sella process improves tolerance to parboiling and reduces breakage during automated filling lines, making it suitable for value-added packaged rice.
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