1121 White Sella Basmati Rice is a premium grade parboiled basmati rice known for its extra-long grain length ranging between 8.35 mm and 8.40 mm. This white sella variety is characterized by its creamy white color, superior purity (95% to 100%), and almost negligible broken grains with a maximum of 1%. Processed using advanced steam-pressure technology, it offers excellent durability, minimal damaged grains, high elongation after cooking, and a rich authentic aroma that defines basmati rice. With moisture content capped at 14%, it guarantees optimal shelf life and cooking quality. This rice is 100% cleaned via Sortex technology ensuring a spotless appearance. It caters primarily to exporters, wholesalers, food service companies, and private label brands looking for cost-effective alternatives to golden sella or traditional raw basmati rice. Packaging options are highly versatile, ranging from 1 kg to 50 kg, packed in PP, BOPP, jute, and non-woven bags with custom private labeling available. It is highly favored in Middle East, African, and Southeast Asian markets due to its consistent quality, appealing grain appearance, superior cooking performance, and affordability.
Key Features
| Features | Description |
|---|---|
| Rice Type | 1121 White Sella (Parboiled) Long Grain Basmati |
| Grain Length | 8.35 mm – 8.40 mm (uncooked) |
| Color | Creamy White |
| Moisture Content | Maximum 14% |
| Broken Grains | Maximum 1% |
| Damaged/Discolored Grains | Nil |
| Purity | 95% to 100% |
| Cleaning Process | 100% Sortex Cleaned |
| Processing Technology | Steam Pressure Parboiling |
| Packaging Options | Available in 1kg to 50kg bags – PP, BOPP, Jute, Non-Woven with private label options |
| Attributes | Description |
|---|---|
| Variety | 1121 White Sella Basmati Rice |
| Type | Parboiled (White Sella) |
| Grain Length (uncooked) | 8.35 mm – 8.40 mm |
| Grain Color | Creamy White |
| Moisture Content | Max 14% |
| Broken Grains Percentage | Max 1% |
| Damaged/Discolored Grains | Nil |
| Purity Level | 95% to 100% |
| Cleaning Method | 100% Sortex Cleaned |
| Processing Method | Steam Pressure Parboiling Technology |
| Packaging Details | 1kg to 50kg bags, PP, BOPP, Jute, Non-Woven with Private Labeling Available |
| Primary Markets | Middle East, Africa, Southeast Asia |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The grain length for uncooked 1121 White Sella Basmati Rice ranges between 8.35 mm and 8.40 mm, ensuring extra-long slender grains.
The steam pressure parboiling process enhances the rice’s durability, elongation during cooking, and retains the authentic basmati aroma, making it more resistant to breakage.
Yes, private labeling options are available. Packaging is offered in quantities ranging from 1kg to 50kg, including PP, BOPP, jute, and non-woven bags.
The maximum moisture content for this rice is capped at 14%, ensuring freshness and quality during storage.
Yes, broken grains are limited to a maximum of 1%, and damaged or discolored grains are effectively nil due to rigorous cleaning and sorting processes.
This variety is widely exported to Middle East, African, and Southeast Asian markets, favored for its quality and cost-effectiveness.
Country Of Origin: India
Product Name:- 1121 White Sella Basmati Rice
Type:- Parboiled (White Sella) Long Grain Basmati
Grain Length:- 8.35 mm – 8.40 mm (uncooked)
Color:- Creamy white
Moisture Content:- Max 14%
Broken Grains:- Max 1%
Damage/Discolor Grains:- Nill
Purity:- 95% to 100%
Sortex:- 100% Cleaned
📦 Packaging Detail:- Available in 1kg to 50kg PP, BOPP, jute, and non-woven bags with private labeling options.
1121 White Sella Basmati Rice is a top-grade parboiled rice variety featuring extra-long grains, consistent whiteness, and excellent cooking results. It is processed under steam-pressure technology to ensure durability and high elongation while maintaining the authentic taste and aroma of basmati rice.
Widely used in Middle East, Africa, and Southeast Asia, it is a go-to choice for exporters, wholesalers, restaurants, and private label brands due to its appealing look and cost-effectiveness compared to golden sella or traditional raw rice.
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Sahibzada Ajit Singh Nagar , India
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