1121 Basmati Rice Sella is a premium parboiled basmati rice designed for buyers who need long-grain consistency, strong cooking performance, and export-ready quality. Known for its extra-long grain length, natural basmati aroma, glossy appearance, and fluffy non-sticky finish, this white sella rice is especially suited for biryani, pulao, catering, food service, and bulk supply. The sella/parboiling process helps strengthen the grains, improve cooking stability, and support excellent elongation without breaking, making it a preferred choice for large-scale kitchens and international buyers. This 1121 White Sella Basmati Rice is offered in Regular/Conventional grade as well as EU Compliance / Non-Pesticide grade to meet different market and regulatory requirements. The EU-compliant variant is ideal for importers and distributors serving European and strict global markets that require tighter residue control. Each batch is sortex-cleaned, hygienically processed, and quality controlled to ensure uniform grain size, purity, and market-ready presentation. For B2B buyers, 1121 Basmati Rice Sella is a reliable product for wholesale trade, private label packing, hospitality supply, restaurant kitchens, institutional procurement, and export distribution. Its premium appearance, firm texture after cooking, and excellent elongation make it highly suitable for dishes where grain separation and consistency are essential. With packing options available in 50 kg, 25 kg, 10 kg, and custom branding formats, this rice supports flexible sourcing and bulk commercial requirements.
Key Features
| Features | Description |
|---|---|
| Rice Variety | 1121 Basmati Rice White Sella |
| Grain Length | Extra-long grains with high elongation after cooking |
| Texture After Cooking | Fluffy, firm, separate, and non-sticky |
| Aroma | Natural rich basmati fragrance |
| Processing Type | Parboiled (Sella) for improved strength and cooking stability |
| Quality Standard | Sortex-cleaned, hygienically processed, export-grade |
| Grades Available | Regular/Conventional and EU Compliance / Non-Pesticide Grade |
| Packaging Options | 50 kg, 25 kg, 10 kg, and custom branding |
| Attributes | Description |
|---|---|
| Product Name | 1121 Basmati Rice Sella |
| Rice Type | White Sella Basmati Rice |
| Processing Method | Parboiled |
| Grain Type | Extra-long grain |
| Cooking Result | Long, firm, fluffy, and separate grains |
| Aroma | Rich natural basmati aroma |
| End Use | Biryani, pulao, restaurants, catering, food service, import/export |
| Available Grades | Regular/Conventional; EU Compliance / Non-Pesticide |
| Cleaning Process | Sortex-cleaned |
| Packaging | 50 kg, 25 kg, 10 kg, custom branding |
| MOQ | 1 |
| Store Name | ANITA INTERNATIONAL |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Its parboiled structure gives the grains higher strength and cooking stability, so they remain long, firm, separate, and non-sticky even in bulk cooking.
The EU Compliance / Non-Pesticide grade is positioned for markets with stricter residue and regulatory expectations, making it suitable for EU and similar high-standard destinations.
Yes, 1121 Basmati Rice Sella is known for excellent post-cooking elongation, with grains extending up to approximately 2 times their original length.
It is especially ideal for biryani, pulao, and other dishes where grain separation, fragrance, and presentation are important.
The product is available in 50 kg, 25 kg, 10 kg, and custom branding packaging options.
Yes, it is sortex-cleaned, hygienically processed, and offered in export-grade quality with a compliance grade option for international buyers.
Country Of Origin: India
1121 Sella Basmati Rice is a parboiled long-grain basmati selected for consistent cooking and appearance. This grade suits foodservice and retail packers who need long kernels with improved handling characteristics.
1121 Sella is widely used by foodservice operators and retail packers for its long kernel length and dependable cooking profile. Parboiling reduces milling fissures and enhances tolerance during packing and transit.
Indicate required broken percentage, packaging, and monthly volume to receive pricing and lead-time estimates for scheduled replenishment.
