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Product Name: Papadam (Papad) Product Type: Ready-to-Cook Snack Main Ingredient: Urad Dal / Rice / Potato (varies by type) Origin: India Description Papadam is a thin, crispy Indian wafer made from lentil or rice flour, seasoned with spices. It is a popular accompaniment in meals and snacks, consumed after roasting or frying. Known for its crunchy texture and rich flavor, it has strong demand in international markets. Specifications Color: Natural (off-white / yellowish depending on type) Shape: Round Diameter: 4â7 inches (approx.) Thickness: Thin & crisp Taste: Spicy / salted / flavored Moisture: Low Types Available Urad Papad Masala Papad Rice Papad Uses Ready-to-eat snack (fried/roasted) Side dish in meals Used in restaurants & catering Packaging Options 200 g / 500 g / 1 kg retail packs 10 kg bulk cartons Vacuum packing available Customized packaging Shelf Life 3â5 months Storage Conditions Store in a cool, dry place away from moisture. Keep sealed to maintain crispness. Key Features Crispy texture & authentic taste Hygienically prepared No artificial preservatives (if applicable) Export quality packagingÂ
Min. Order: 1 Pack
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Tumakuru, India
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