KARSOBIX TRADERS

Seedless tamarind is a versatile ingredient widely used in various cuisines for its unique sweet and tangy flavor. It is commonly utilized in the preparation of sauces, chutneys, and marinades, adding depth and complexity to dishes. Additionally, seedless tamarind is a key component in traditional beverages and desserts, offering a distinctive taste that enhances the overall culinary experience. Its rich content of vitamins and minerals also contributes to its popularity in health-conscious diets.

Tamarind boxes contain tamarind pulp, a staple in many culinary traditions. The pulp is extracted from the tamarind fruit and is known for its distinctive sweet and sour taste. It is extensively used in cooking to impart a tangy flavor to curries, soups, and stews. Tamarind pulp is also a fundamental ingredient in various condiments and sauces, such as Worcestershire sauce. Beyond its culinary uses, tamarind is valued for its medicinal properties, including aiding digestion and providing antioxidant benefits.

Product Name: Black Pepper
Botanical Name: Piper nigrum
Product Type: Whole
Origin: India

Description

Black Pepper, known as the “King of Spices,” is one of the most widely traded spices globally. It is harvested as unripe green berries and sun-dried until it turns black. It is valued for its sharp aroma, pungent flavor, and high piperine content.

Specifications

• Color: Black to dark brown
• Flavor: Strong, pungent, slightly woody
• Moisture: Max 12%
• Purity: 98% to 99.5%
• Bulk Density: 500-550 g/ltr (approx.)
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Grades Available

• 11    MM      BLACK PEPPER
  11.5 MM      BLACK PEPPER
  12    MM       BLACK PEPPER
• MG1 (Malabar Garbled Grade 1)
• FAQ (Fair Average Quality)

Uses

• Food seasoning and culinary applications
• Spice blends and masala production
• Food processing industry
• Medicinal and Ayurvedic uses

Packaging Options

• 25 kg / 50 kg PP Bags
• Jute Bags
• Customized packaging as per buyer requirement

Shelf Life

12–24 months under proper storage conditions

Storage Conditions

Store in a cool, dry place away from direct sunlight and moisture.

Key Features

• High piperine content
• Strong aroma and flavor
• Naturally sun-dried
• Export quality with proper cleaning & grading

Product Name: Green Cardamom
Botanical Name: Elettaria cardamomum
Product Type: Whole Pods / Seeds
Origin: India (Kerala, Karnataka, Tamil Nadu)

Description

Green Cardamom, often called the “Queen of Spices,” is a premium aromatic spice known for its sweet flavor and strong fragrance. It is widely used in culinary, confectionery, beverages, and medicinal applications.

Specifications

• Color: Natural green
• Form: Whole pods / Seeds
• Size Grades: 6 mm, 7 mm, 8 mm, 8+ mm
• Flavor: Sweet, aromatic, slightly spicy
• Moisture: Max 10–12%
• Purity: 98% to 99%

Uses

• Food & beverages (tea, sweets, desserts)
• Spice blends & masalas
• Bakery & confectionery
• Ayurvedic & medicinal uses

Packaging Options

• 5 kg / 10 kg cartons
• 25 kg bags
• Vacuum packaging (optional)
• Customized packaging available

Shelf Life

12–24 months under proper storage conditions

Storage Conditions

Store in a cool, dry place away from sunlight. Maintain airtight packaging to retain aroma and color.

Key Features

• Rich aroma & natural green color
• Handpicked & machine cleaned
• Export quality grading
• High essential oil content

Product Name: Fresh Banana
Botanical Name: Musa spp.
Product Type: Fresh Fruit
Origin: India (Tamil Nadu, Maharashtra, Karnataka, Andhra Pradesh)

Description

Banana is one of the most widely consumed fruits globally, valued for its natural sweetness, rich nutrients, and versatility. Indian bananas, especially Cavendish variety, are known for their uniform size, long shelf life, and excellent taste, making them ideal for export markets.

Specifications

• Color: Green (unripe for export)
• Variety: Cavendish
• Size: 18–25 cm (approx.)
• Hands per Bunch: 5–13
• Taste: Sweet, soft texture when ripe
• Maturity: 75–85% maturity at harvest
• Quality: Clean, no bruises, no pest damage

Grades Available

• Premium Export Grade

Uses

• Fresh consumption
• Food processing (chips, puree, desserts)
• Smoothies & beverages

Packaging Options

• 7 kg / 13 kg cartons
• Corrugated export boxes
• Customized packaging available

Shelf Life

• 2–3 weeks under controlled conditions

Storage Conditions

• Storage Temperature: 13–14°C
• Maintain proper ventilation
• Avoid direct sunlight & rough handling

Key Features

• Uniform size & color
• High nutritional value
• Naturally ripened
• Export quality grading

Product Name: Moringa Powder
Botanical Name: Moringa oleifera
Product Type: Herbal Powder
Origin: India (Tamil Nadu, Karnataka, Andhra Pradesh)

Description

Moringa Powder is made from dried leaves of the moringa tree, known as the “Miracle Tree.” It is rich in vitamins, minerals, and antioxidants, making it widely used in health supplements, food products, and herbal applications.

Specifications

• Color: Natural green
• Form: Fine powder
• Taste: Mild, earthy, slightly bitter
• Moisture: Max 5–7%
• Mesh Size: 80–100 mesh (customizable)
• Purity: 100% natural (no additives)

Grades Available

• Premium (Fine, vibrant green)
• Standard Grade

Uses

• Health supplements
• Herbal & Ayurvedic products
• Food & beverage fortification
• Cosmetics & skincare

Packaging Options

• 5 kg / 10 kg cartons
• 25 kg HDPE / PP bags
• Aluminum foil / vacuum packaging
• Customized packaging available

Shelf Life

12–24 months under proper storage

Storage Conditions

Store in a cool, dry place away from sunlight and moisture. Keep in airtight packaging to retain freshness and nutrients.

Key Features

• Rich in nutrients & antioxidants
• Finely processed & hygienic
• No preservatives or additives
• Export quality

Product Name: Drumstick (Moringa Pods)
Botanical Name: Moringa oleifera
Product Type: Fresh Vegetable
Origin: India (Tamil Nadu, Karnataka, Andhra Pradesh)

Description

Drumstick (Moringa Pods) is a highly nutritious green vegetable widely used in Indian and international cuisines. It is known for its distinct flavor, tender flesh, and rich nutritional value. Popular in curries, soups, and traditional dishes, it is also valued for its medicinal benefits.

Specifications

• Color: Fresh green
• Length: 20–45 cm (depending on grade)
• Texture: Tender, fleshy(premium grade)
• Taste: Mild, slightly sweet
• Moisture: High (fresh produce)
• Quality: Fresh, clean, no pest damage

Grades Available

• Premium (Tender, long, uniform size)
• Standard Grade

Uses

• Culinary (curries, sambar, soups)
• Food processing
• Nutritional & herbal uses

Packaging Options

• 5 kg / 10 kg cartons
• Ventilated boxes
• Customized packaging as per buyer requirement

Storage Conditions

• Store at 8–12°C
• Maintain ventilation to avoid moisture buildup
• Avoid direct sunlight

Key Features

• Farm fresh & handpicked
• Uniform size & quality
• Hygienically packed
• Export quality produce

Product Name: Broken Rice
Botanical Name: Oryza sativa
Product Type: Rice Fragments (Non-Basmati / Basmati)
Origin: India

Description

Broken Rice consists of rice fragments separated during the milling process. It retains the same nutritional value as whole rice and is widely used in food processing, animal feed, brewing, and bulk consumption markets due to its cost-effectiveness.

Specifications

• Color: White / Creamy / Golden (for parboiled)
• Grain Type: Small broken fragments
• Broken Percentage: 100% broken (or as per requirement)
• Moisture: Max 12%
• Purity: 95–100%
• Types Available

• White Broken Rice
• Parboiled Broken Rice
• Basmati Broken Rice

Grades Available

• 100% Broken
• 25% Broken
• 10% Broken
• Custom grades available

Uses

• Food processing (idli, dosa, snacks)
• Animal feed & poultry
• Brewing & industrial use
• Porridge & bulk consumption

Packaging Options

• 25 kg / 50 kg PP bags
• BOPP bags
• Bulk packaging available

Shelf Life

12–24 months

Storage Conditions

Store in a cool, dry place away from moisture and pests.

Key Features

• Cost-effective alternative to whole rice
• Same nutritional value
• Available in multiple grades
• Export quality sorting 

Product Name: Parboiled Rice (Sella Rice)
Botanical Name: Oryza sativa
Product Type: Non-Basmati Rice (Parboiled)
Origin: India (Andhra Pradesh, Telangana, West Bengal, Chhattisgarh)

Description

Parboiled Rice is partially boiled in the husk before milling, which enhances nutritional value, strengthens the grain, and reduces breakage. It is widely consumed in Africa, the Middle East, and Asian markets due to its firm texture, non-sticky nature, and longer shelf life.

Specifications

• Color: Golden / Yellowish
• Grain Type: Medium / Long grain
• Broken: 5% / 10% / 25% (as per requirement)
• Moisture: Max 12–14%
• Purity: 95–100%
• Damage/Discolor: Minimal

Varieties Available

• IR64 Parboiled Rice
• Sona Masoori Parboiled Rice
• Swarna (MTU) Parboiled Rice

Types

• Golden Sella Rice
• White Sella Rice

Uses

• Daily consumption
• Bulk supply for government & institutions
• Food service & catering

Packaging Options

• 5 kg / 10 kg / 25 kg / 50 kg bags
• PP bags / BOPP bags
• Customized branding available

Shelf Life

12–24 months

Storage Conditions

Store in a cool, dry place away from moisture and pests.

Key Features

• Non-sticky after cooking
• Strong grains with low breakage
• High nutritional retention
• Cost-effective for bulk buyers

Product Name: Semi Husked Coconut
Botanical Name: Cocos nucifera
Product Type: Fresh Coconut (Partially Husked)
Origin: India (Tamil Nadu, Karnataka, Kerala)

Description

Semi Husked Coconut is a mature coconut with outer husk partially removed, leaving enough fiber to protect the shell and extend shelf life. It is widely used for culinary, religious, and industrial purposes and is ideal for export due to its durability and longer storage life.

Specifications

• Color: Brown shell with partial husk
• Weight: 600-1200g (approx.)
• Size: Medium to large
• Maturity: Fully matured
• Water Content: Moderate
• Quality: Free from cracks, fungus, and damage

Grades Available

• Premium Grade (uniform size, high weight)
• Standard Grade
• Mixed Size Grade

Uses

• Cooking & food processing
• Oil extraction
• Religious & ceremonial use
• Retail & wholesale markets

Packaging Options

• 13 kg / 25 kg mesh bags
• PP bags / jute bags
• Customized packaging available

Shelf Life

30–45 days under proper storage conditions

Storage Conditions

• Store in a cool, dry, ventilated place
• Avoid moisture and direct sunlight
• Do not stack in humid conditions

Key Features

• Long shelf life due to semi husk
• High oil content
• Naturally matured
• Export quality selection

Product Name: Papadam (Papad)
Product Type: Ready-to-Cook Snack
Main Ingredient: Urad Dal / Rice / Potato (varies by type)
Origin: India

Description

Papadam is a thin, crispy Indian wafer made from lentil or rice flour, seasoned with spices. It is a popular accompaniment in meals and snacks, consumed after roasting or frying. Known for its crunchy texture and rich flavor, it has strong demand in international markets.

Specifications

• Color: Natural (off-white / yellowish depending on type)
• Shape: Round
• Diameter: 4–7 inches (approx.)
• Thickness: Thin & crisp
• Taste: Spicy / salted / flavored
• Moisture: Low

Types Available

• Urad Papad
• Masala Papad
• Rice Papad

Uses

• Ready-to-eat snack (fried/roasted)
• Side dish in meals
• Used in restaurants & catering

Packaging Options

• 200 g / 500 g / 1 kg retail packs
• 10 kg bulk cartons
• Vacuum packing available
• Customized packaging

Shelf Life

3–5 months

Storage Conditions

Store in a cool, dry place away from moisture. Keep sealed to maintain crispness.

Key Features

• Crispy texture & authentic taste
• Hygienically prepared
• No artificial preservatives (if applicable)
• Export quality packaging 

Product Name: Basmati Rice
Botanical Name: Oryza sativa
Product Type: Long Grain Aromatic Rice
Origin: India (Punjab, Haryana, Uttar Pradesh)

Description

Basmati Rice is a premium long-grain rice known for its distinct aroma, extra-long grains, and fluffy texture after cooking. It is widely used in biryani, pulao, and various international cuisines, making it one of the most demanded rice varieties in global markets.

Specifications

• Color: White / Creamy white
• Grain Length: 7.5 mm – 8.5 mm (before cooking)
• Broken: 0–5% (as per grade)
• Moisture: Max 12%
• Purity: 95–100%
• Damage/Discolor: Minimal

Varieties Available

• 1121 Basmati Rice (Steam / Sella / Raw)
• 1509 Basmati Rice
• Pusa Basmati
• Traditional Basmati

Types

• Raw Basmati Rice
• Steam Basmati Rice
• Parboiled (Sella) Basmati Rice

Uses

• Biryani & pulao
• Daily meals
• Hotels & restaurants
• Food processing

Packaging Options

• 5 kg / 10 kg / 25 kg / 50 kg bags
• PP bags / BOPP bags / Jute bags
• Customized packaging & branding

Shelf Life

12–24 months

Storage Conditions

Store in a cool, dry place away from moisture and pests.

Key Features

• Extra-long grain after cooking
• Rich aroma & taste
• Non-sticky texture
• Export quality grading