Papadam (Papad) is a ready-to-cook Indian snack ingredient and meal accompaniment designed for wholesale and bulk order buyers in foodservice, retail, and export channels. Made from urad dal, rice, or potato-based formulations depending on the type, it is produced as a thin, crisp wafer with a round shape and natural off-white to yellowish appearance. The product is typically seasoned with spices for a spicy, salted, or flavored profile, making it suitable for frying or roasting before serving. This industrial grade papadam is hygienically prepared using quality ingredients, then rolled into thin sheets and sun-dried or machine dried to achieve low moisture content and a crisp final texture. Uniform size and thickness support consistent cooking performance in commercial kitchens, restaurants, caterers, and institutional meal programs. Buyers sourcing factory direct or OEM supply can also request custom flavors, spice levels, private labeling, and branded packaging for market-specific distribution. Papadam is commonly used as a side dish with meals, a fried or roasted snack, and a value-added product for export-ready ethnic food portfolios. It has steady demand in international markets because of its authentic Indian taste, long shelf life of 3–5 months, and flexible packaging formats. Standard pack sizes include 200 g, 500 g, and 1 kg retail packs, along with 10 kg bulk cartons for wholesale distribution. Vacuum packing is available to help maintain crispness and product integrity during shipping and storage. For procurement teams and importers, the supply chain advantages include consistent monthly supply, export documentation support, and shipping terms such as FOB, CIF, and CNF. The product is stored in a cool, dry place away from moisture and should remain sealed to preserve quality. With MOQ starting from 1 pack, this is a practical option for buyers evaluating market demand, launching private label snack lines, or consolidating a bulk snack purchase from an India-based supplier.
Key Features
| Features | Description |
|---|---|
| Product Type | Ready-to-Cook Snack |
| Main Ingredients | Urad Dal / Rice / Potato (varies by type) |
| Shape | Round |
| Diameter | 4–7 inches (approx.) |
| Texture | Thin, crispy, and crisp after roasting or frying |
| Moisture | Low |
| Shelf Life | 3–5 months |
| Packaging Options | 200 g, 500 g, 1 kg retail packs; 10 kg bulk cartons |
| Customization | Custom flavors, spice levels, private labeling, custom packaging |
| Origin | India |
| Attributes | Description |
|---|---|
| Product Name | Papadam (Papad) |
| Product Type | Ready-to-Cook Snack |
| Main Ingredient | Urad Dal / Rice / Potato (varies by type) |
| Origin | India |
| Color | Natural (off-white / yellowish depending on type) |
| Shape | Round |
| Diameter | 4–7 inches (approx.) |
| Thickness | Thin & crisp |
| Taste | Spicy / salted / flavored |
| Moisture | Low |
| Types Available | Urad Papad, Masala Papad, Rice Papad |
| Uses | Ready-to-eat snack (fried/roasted), side dish in meals, used in restaurants & catering |
| Packaging Options | 200 g / 500 g / 1 kg retail packs; 10 kg bulk cartons |
| Vacuum Packing | Available |
| Shelf Life | 3–5 months |
| Storage Conditions | Store in a cool, dry place away from moisture; keep sealed to maintain crispness |
| Processing Method | Dough rolled into thin sheets; sun-dried or machine dried; hygienically packed |
| Quality Assurance | Strict quality control; uniform size & thickness; free from contamination |
| Certifications | FSSAI Certified; ISO / HACCP Certified; Export Quality Compliance |
| Monthly Supply Capacity | 10–30 MT |
| Shipping Terms | FOB / CIF / CNF |
| Port of Loading | Chennai / Mumbai / Cochin / Nhava Sheva |
| Payment Terms | T/T, LC |
| Documents Provided | Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin |
| Customization | Flavors & spice levels as per requirement; private labeling available; custom packaging & branding |
| MOQ | 1 Pack |
| Store Name | KARSOBIX TRADERS |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The available types are Urad Papad, Masala Papad, and Rice Papad.
The main ingredients vary by type and include urad dal, rice, or potato.
Yes, it is specifically listed for use in restaurants, catering, ready-to-eat snack service, and as a side dish in meals.
Packaging options include 200 g, 500 g, and 1 kg retail packs, plus 10 kg bulk cartons. Vacuum packing is also available.
The shelf life is 3–5 months when stored properly in a cool, dry place away from moisture and kept sealed.
Yes, custom flavors, spice levels, private labeling, custom packaging, and branding are available.
The product details mention FSSAI certification, ISO / HACCP certification, and export quality compliance.
The minimum order quantity is 1 pack.
Country Of Origin: India
Product Name: Papadam (Papad)
Product Type: Ready-to-Cook Snack
Main Ingredient: Urad Dal / Rice / Potato (varies by type)
Origin: India
Papadam is a thin, crispy Indian wafer made from lentil or rice flour, seasoned with spices. It is a popular accompaniment in meals and snacks, consumed after roasting or frying. Known for its crunchy texture and rich flavor, it has strong demand in international markets.
3–5 months
Store in a cool, dry place away from moisture. Keep sealed to maintain crispness.
Inclusive of all taxes
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Tumakuru , India
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler
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