THOTA CONSUMER PRODUCTS PVT LTD

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Guntur Red Chillies (Capsicum annuum) are renowned for their bold heat, rich red color, and robust flavor. Widely used in culinary, industrial, and medicinal applications, we supply sun-dried whole chillies and customized chilli powder with full traceability. Available as stemmed, stemless, machine-cleaned, or hand-selected forms to meet export standards.

Features:

• Sun-dried whole red chillies from Guntur, India
• Available with stem, stemless, or crushed forms
• Customizable red chilli powder (various mesh sizes)
• High capsaicin content and vibrant natural color
• Ideal for spice blends, color extraction, and seasoning

Attributes:

• Botanical Name: Capsicum annuum
• Origin: India (Guntur, Andhra Pradesh)
• Color: Deep red to bright red hues
• Flavor Profile: Pungent, spicy, earthy
• Compliance: FSSAI/FDA compliant, HACCP/ISO certified

Green cardamom (Elettaria cardamomum), celebrated as the “Queen of Spices,” is prized for its sweet, floral aroma and complex flavor. Widely used in teas, desserts, savory dishes, and herbal medicine, we offer export-grade cardamom in Bold (8mm+), Super Bold (7.5–8mm), and Mixed Grades, ensuring maximum freshness and aroma retention.

Features:

• Superior handpicked green cardamom pods
• Grades offered: Bold 8mm+, Super Bold 7.5–8mm, Mixed 6–7mm
• Sun-dried and precision-sorted for color and aroma
• High essential oil content for intense fragrance
• Available in whole pods and customized bulk packaging

Attributes:

• Botanical Name: Elettaria cardamomum
• Origin: India (Kerala, Karnataka, Tamil Nadu), Guatemala
• Color: Bright green to pale green
• Flavor Profile: Sweet, floral, minty, slightly citrusy
• Compliance: FSSAI/FDA compliant, HACCP/ISO certified

Black pepper (Piper nigrum) is globally known as the "King of Spices" for its sharp pungency and bold aroma. Essential in culinary, medicinal, and industrial uses, black pepper is offered by us in whole, ground, and cracked forms, processed to retain high piperine content and essential oils, meeting export standards.

Features:

• High piperine content for bold flavor and aroma
• Available as whole peppercorns, ground powder, and cracked pepper
• Grades offered: FAQ, MG1, Bold, and Tellicherry Garbled
• Sun-dried, cleaned, and sortex-graded for purity
• Customizable mesh sizes for powder and granules

Attributes:

• Botanical Name: Piper nigrum
• Origin: India (Kerala, Karnataka, Tamil Nadu), Vietnam, Indonesia
• Color: Black to dark brown peppercorns
• Flavor Profile: Sharp, pungent, warm, and woody
• Compliance: FSSAI, HACCP, ISO, and export certification ready

Cumin seeds (Cuminum cyminum) are known for their warm, earthy aroma and distinct nutty flavor. Widely used across global cuisines, cumin enhances spice blends, curries, and savory dishes. We supply premium machine-cleaned and sortex-cleaned cumin seeds, ensuring export-grade purity, aroma retention, and consistent quality for B2B buyers worldwide.

Features:

• High-purity cumin seeds: 99%, 99.5%, and 99.8% sortex-cleaned
• Strong, earthy aroma and bold flavor profile
• Available as whole seeds or ground cumin (jeera powder)
• Processed under strict hygiene standards for export
• Ideal for culinary, medicinal, and oil extraction industries

Attributes:

• Botanical Name: Cuminum cyminum L.
• Origin: India (Rajasthan, Gujarat), Syria, Turkey, Iran
• Color: Light brown to dark brown seeds
• Flavor Profile: Earthy, nutty, slightly peppery
• Compliance: FSSAI/FDA compliant, HACCP certified

Cashew nuts (Anacardium occidentale) are prized for their rich, buttery flavor and high nutritional value. Widely consumed as snacks and culinary ingredients, they are also essential in bakery, confectionery, and plant-based food industries. We offer export-grade cashew kernels in various sizes and grades, meeting international food safety standards.

Features:

• Premium white and scorched cashew kernel varieties
• Available in popular grades: W180, W210, W240, W320, W450
• Vacuum-packed for maximum freshness and shelf life
• Processed and graded with strict hygiene controls
• Ideal for snacks, confectionery, dairy alternatives, and cooking

Attributes:

• Botanical Name: Anacardium occidentale
• Origin: India, Vietnam, Africa
• Color: Ivory to pale cream
• Texture: Crisp when raw, buttery when roasted
• Compliance: Global food safety and export quality standards

Cinnamon, sourced from the inner bark of Cinnamomum trees, is prized for its sweet, woody aroma and flavor. Widely used in culinary, healthcare, and cosmetic applications, it comes in two main types: Ceylon (True Cinnamon) and Cassia. We offer export-quality cinnamon in sticks and powder form, retaining natural oils and aroma for maximum freshness.

Features:

• High-aroma Ceylon and Cassia cinnamon varieties
• Available in sticks (quills) and finely ground powder
• Preserves natural essential oils and antioxidants
• Customizable grades and bulk packaging options
• Sourced from trusted farms in Sri Lanka, India, and Vietnam

Attributes:

• Botanical Name: Cinnamomum verum / Cinnamomum cassia
• Color: Light brown (Ceylon) / Dark reddish-brown (Cassia)
• Flavor Profile: Sweet, warm, and slightly spicy
• Applications: Culinary, medicinal, and aromatherapy
• Compliance: Export-grade quality and food safety standards

Turmeric Fingers (Curcuma longa) are vibrant golden-yellow rhizomes prized for their earthy flavor, aromatic warmth, and rich curcumin content. Widely used in culinary, medicinal, and cosmetic industries, we supply premium turmeric fingers sourced from trusted farms in India, processed under ISO, HACCP, and FSSAI certified standards for global exports.

Features:

• High-curcumin turmeric varieties: Alleppey, Salem, Erode, Rajapuri
• Bright yellow-orange color and earthy aroma
• Direct sourcing from certified farms for consistent quality
• Available as dried whole turmeric fingers
• Processed and packed under strict food safety guidelines

Attributes:

• Botanical Name: Curcuma longa
• Origin: India (Erode, Salem, Alleppey, Nizamabad, Meghalaya)
• Color: Outer brown-orange, inner bright yellow-orange
• Flavor Profile: Earthy, slightly bitter, and pungent
• Compliance: ISO, HACCP, FSSAI certified for export

Coriander seeds (Coriandrum sativum) are cherished for their warm, citrusy flavor and fragrant aroma, essential in cuisines worldwide. Used whole or ground, they feature prominently in spice blends and food preparations. We supply machine-cleaned and sortexed coriander seeds, graded for size, color, and oil content to meet global export standards.

Features:

• Machine-cleaned and sortexed for high purity
• Available as whole seeds or finely ground powder
• Warm, nutty aroma with mild, citrusy flavor
• Customizable grades: Eagle, Double Parrot, Single Parrot
• Processed under strict food safety and hygiene certifications

Attributes:

• Botanical Name: Coriandrum sativum
• Origin: India (Rajasthan, Gujarat, Madhya Pradesh)
• Color: Pale yellow to light brown
• Flavor Profile: Mild, sweet, earthy, with lemony undertones
• Compliance: ISO, HACCP, FSSAI certified for export quality

Cloves, the dried flower buds of Syzygium aromaticum, are renowned for their intense, warm, and sweet-spicy aroma. Valued across culinary, medicinal, and industrial applications, cloves are rich in essential oil (eugenol) and antioxidants. We offer premium-grade whole cloves, meticulously sourced and packed to preserve maximum flavor and shelf life for global buyers.

Features:

• High-oil content for superior flavor and aroma
• Hand-selected whole cloves for consistent quality
• Available in customizable grades and packaging
• Sourced from top regions like India, Sri Lanka, and Indonesia
• Ideal for culinary, medicinal, and perfumery applications

Attributes:

• Botanical Name: Syzygium aromaticum
• Origin: India, Sri Lanka, Indonesia, Madagascar
• Color: Reddish-brown with bold appearance
• Flavor Profile: Strong, warm, and slightly sweet-spicy
• Compliance: Export-ready quality and food-grade standards