Our premium Black Pepper Powder is finely ground from high-quality black peppercorns, offering a robust and aromatic spice essential for culinary applications across diverse cuisines. Ideal for food processing units, restaurants, and wholesale spice distributors, this black pepper powder ensures consistent flavor and freshness. Its strong pungency and distinct aroma make it a versatile ingredient suitable for seasoning meats, enhancing sauces, and boosting the taste profile of curries and soups. Sourced from trusted farms and processed under strict quality controls, this black pepper powder meets industrial standards for purity and moisture content, making it perfectly suited for B2B buyers seeking bulk quantities with guaranteed potency.
Key Features
| Features | Description |
|---|---|
| Spice Type | Black Pepper Powder |
| Color | Dark Brown to Black |
| Flavor Profile | Pungent, Spicy, Aromatic |
| Form | Finely Ground Powder |
| Purity | 100% Pure Black Pepper |
| Moisture Content | Less than 12% |
| Packaging Options | Bulk Bags, Food-Grade Sealed Packs |
| Applications | Food Processing, Culinary Seasoning, Wholesale Distribution |
| Source | Trusted Farms, Quality Checked |
| Shelf Life | 12-24 Months when Stored Properly |
| Attributes | Description |
|---|---|
| Botanical Name | Piper nigrum |
| Grade | Commercial Grade / Food Grade |
| Origin | India (typically Kerala region) |
| Particle Size | Fine Grinding Suitable for Culinary Use |
| Sensory Characteristics | Strong Aroma, Pungent Taste |
| Packaging Type | Multi-layered Food Grade Packaging |
| Storage Instructions | Store in Cool, Dry Place Away from Sunlight |
| Certification | FSSAI Certified, ISO 22000 (if applicable) |
| Inspection | Laboratory Tested for Microbial Purity and Physical Contaminants |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, our black pepper powder is processed and graded to meet industrial standards, making it ideal for large-scale food processing units.
It holds necessary food safety certifications such as FSSAI, and is laboratory tested for microbial and physical contaminants ensuring quality compliance.
Yes, we offer flexible packaging options including bulk bags and food-grade sealed packs tailored to B2B buyer requirements.
When stored in a cool and dry place away from sunlight, the pepper powder maintains its quality and potency for 12 to 24 months.
Yes, it is primarily sourced from trusted farms in the Kerala region of India, known for high-quality black pepper cultivation.
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Warangal , India
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