Bay Leaf, known for its aromatic and flavorful qualities, is a versatile herb widely utilized in culinary and medicinal applications. These dried leaves come from the bay laurel tree (Laurus nobilis) and are prized for their distinctive fragrance and flavor. Bay Leaf is commonly added to soups, stews, sauces, and marinades to enhance taste. It also has traditional uses in herbal remedies due to its potential anti-inflammatory and antioxidant properties. Our Bay Leaf product is carefully dried and packed to retain its natural aroma and quality, making it an excellent ingredient for food manufacturers, restaurants, and herbal product producers in the B2B market.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Laurus nobilis |
| Form | Dried Whole Leaves |
| Aroma | Strong, aromatic, slightly floral |
| Flavor | Pungent, slightly bitter and spicy |
| Packaging | Bulk packaging options available (food grade) |
| Usage | Culinary flavoring, herbal remedies, essential oil extraction |
| Shelf Life | 12-18 months when stored in airtight containers |
| Certification | FSSAI certified, quality assured |
| Origin | Sourced from renowned bay leaf producing regions |
| Moisture Content | Minimal, ensuring long shelf life |
| Attributes | Description |
|---|---|
| Type | Herb/Spice |
| Physical State | Dried leaves |
| Color | Green to olive-green |
| Dimensions | Approximately 2-5 cm length per leaf |
| Moisture Content | Less than 10% |
| Packaging Type | Food-grade poly bags, jute bags, or cartons |
| Storage Conditions | Keep in a cool, dry place away from sunlight |
| Country of Origin | India |
| FSSAI License Number | Available upon request |
| Compliance | Meets Indian food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Bay Leaf has a shelf life of 12 to 18 months if stored in airtight containers away from moisture and direct sunlight.
Yes, the Bay Leaf supplied is FSSAI certified and meets all required Indian food safety and quality standards.
Bulk orders of Bay Leaf can be packaged in food-grade poly bags, jute bags, or cartons depending on buyer requirements.
The Bay Leaves are sourced from renowned Indian regions known for quality herb cultivation ensuring optimal aroma and flavor.
Yes, these Bay Leaves are ideal for use in food manufacturing as well as in herbal and essential oil applications.
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Warangal , India
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