Ajwain, also known as carom seeds, is a popular spice widely used in Indian cuisine and traditional medicine. Known for its distinctive aroma and strong, thyme-like flavor, Ajwain is prized for its digestive and medicinal properties. This spice is sourced from the seeds of the Trachyspermum ammi plant and is commonly used to enhance the taste of various dishes such as breads, snacks, and curries. Apart from culinary uses, Ajwain is valued for its potential health benefits, including relief from indigestion, bloating, and respiratory issues. Ajwain seeds are commonly supplied in bulk for food processing units, spice manufacturers, herbal product makers, and pharmaceutical industries, making it an essential commodity in the B2B spice trade. Ensuring high purity, uniform size, and aroma, Ajwain is a versatile ingredient ideal for businesses specializing in authentic Indian flavors and natural remedies.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Trachyspermum ammi |
| Common Name | Ajwain / Carom Seeds |
| Flavor Profile | Strong, thyme-like, pungent |
| Primary Uses | Culinary spice, digestive aid, medicinal ingredient |
| Packaging | Bulk packaging available for wholesale buyers |
| Grade | Food grade, suitable for industrial use |
| Origin | India |
| Shelf Life | 12-18 months when stored properly |
| Moisture Content | <12% |
| Appearance | Small, oval, ridged seeds with gray-green color |
| Attributes | Description |
|---|---|
| Purity | 100% natural, free from additives and contaminants |
| Size | Uniform seed size ranging from 2-3 mm |
| Color | Grayish-green |
| Moisture | <12% |
| Packaging Options | Bags, bulk sacks, and customized packaging available |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certification | FSSAI licensed and certified for food use |
| Odor | Strong and aromatic, characteristic of ajwain |
| Contaminant Limits | Meets BIS/Indian spice standards |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Ajwain seeds have a moisture content of less than 12%, ensuring freshness and long shelf life.
Yes, our Ajwain seeds are 100% natural, food grade, and free from any additives or contaminants.
Yes, we offer customized packaging solutions including bulk sacks and retail-ready bags suitable for wholesale buyers.
Our Ajwain seeds are FSSAI licensed and meet all required Indian spice safety and quality standards.
Ajwain seeds supplied are food grade and can be used as an ingredient in herbal and medicinal products.
The Ajwain seeds have a shelf life of 12 to 18 months if stored in cool, dry conditions away from direct sunlight.
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Warangal , India
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