Our Products
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GARAM MASALA
Garam Masala is a traditional blend of ground spices used to enhance the flavor and aroma of a wide variety of dishes. This aromatic spice mix is crafted using a balanced combination of high-quality ingredients such as cumin, coriander, black pepper, cloves, cardamom, cinnamon, and nutmeg. Ideal for commercial kitchens, spice repackers, and food manufacturers, Garam Masala adds warmth and depth to curries, stews, and marinades.
Features:
- Authentic multi-spice blend for rich aroma and taste
- Composed of natural, non-GMO whole spices
- Finely ground for even distribution in food applications
- Suitable for Indian, Middle Eastern, and Asian cuisines
- Conforms to FSSAI, ISO, and HACCP standards
Attributes:
- Product Type: Ground spice blend
- Color: Brown with visible spice particles
- Flavor Profile: Warm, slightly pungent, aromatic
- Packaging: Available in 100g to 25kg B2B packs
- Shelf Life: 12–18 months in sealed condition
SOYA NUGETS
Soya nuggets are protein-rich, plant-based food products made from defatted soy flour. Commonly known as textured vegetable protein (TVP), these nuggets are widely used as meat alternatives in a variety of vegetarian and vegan dishes. Highly absorbent and chewy, soya nuggets are ideal for curries, stir-fries, snacks, and ready meals, making them a staple in foodservice, health food, and retail sectors worldwide.
Features:
- Made from defatted soy flour (non-GMO)
- Rich in protein – up to 52%
- Neutral flavor and meat-like texture
- Long shelf life and easy storage
- Suitable for vegetarian and vegan diets
Attributes:
- Product Type: Soya Nuggets (TVP)
- Moisture: Max 7%
- Color: Light beige to pale yellow
- Size: Small to medium (customizable)
- Packaging: 200g, 500g, 1kg, 25kg export sacks
KASHMIRI MIRCHA POWDER
Kashmiri Mirch Powder is a finely ground spice made from premium Kashmiri red chilies, known for their vibrant color and mild heat. Favored in both culinary and food processing industries, this powder imparts a deep red hue and subtle flavor to a variety of dishes without overpowering spiciness. Ideal for sauces, curry blends, and packaged foods, our Kashmiri Mirch Powder meets export standards and is available in bulk packaging for international buyers.
Features:
- Brilliant natural red coloring with mild pungency
- Processed from sun-dried Kashmiri red chilies
- Low Scoville Heat Unit (SHU) rating for subtle flavor
- Enhances appearance and appeal of food products
- Suitable for spice blends, ready meals, and condiments
Attributes:
- Product Type: Kashmiri Chili Powder
- Color Value: 120–160 ASTA
- Heat Level: 1,000–2,000 SHU
- Moisture Content: ≤10%
- Packaging: 100g–25kg export-grade pouches/bags
BLACK PEPPER POWDER
Black pepper powder is a finely ground spice made from dried black peppercorns (Piper nigrum). Known for its sharp, pungent flavor and high piperine content, it is widely used across the food industry as a seasoning and preservative. This aromatic powder is a staple in global spice blends, ready-to-eat meals, sauces, and savory snacks. Our black pepper powder is export-grade, offering consistent grind quality and compliance with Halal, Kosher, and FSSAI standards.
Features:
- Ground from premium whole black peppercorns
- Strong aroma with intense, biting heat
- High piperine content for superior pungency
- Ideal for spice mixes, marinades, and sauces
- Available in fine or coarse grind options
Attributes:
- Product Type: Black Pepper Powder
- Color: Deep grayish-black
- Grind Size: Fine / Coarse (customizable)
- Packaging: 100g, 500g, 1kg, 25kg food-grade bags
- Certifications: Halal, Kosher, FSSAI, Export-Grade
SATTU
Sattu is a finely ground flour made from roasted gram (chana) that is widely used in traditional Indian cuisines and modern health food applications. Known for its high protein, fiber, and energy-boosting properties, Sattu is ideal for health-conscious consumers and food manufacturers. With a nutty flavor and versatile use in drinks, bakery, and traditional recipes, this gluten-free flour is a staple across South Asian households and export markets.
Features:
- Made from 100% roasted Bengal gram
- Rich in protein, dietary fiber, and iron
- Low moisture content ensures longer shelf life
- Gluten-free and suitable for vegan diets
- Easy to digest and ideal for energy drinks
Attributes:
- Product Type: Roasted Gram Flour (Sattu)
- Moisture: Max 8–10%
- Color: Light brown with fine texture
- Application: Beverages, bakery, and savory dishes
- Packaging: Available in bulk (25kg) or retail packs (500g–1kg)