POORVESH BIOTECH

Paprika Oleoresin – Product Description

Paprika Oleoresin is a natural color and flavor extract obtained from dried fruits of Capsicum annuum (paprika). It is produced through solvent extraction and standardized to deliver consistent red to orange-red color along with a mild characteristic paprika flavor.

This oleoresin is widely used as a natural food colorant and flavor enhancer, offering excellent stability under heat and light, making it suitable for various food processing applications.

Color Value (ASTA Units):

• Available Color Value: 40,000 CU to 100,000 CU

Key Features:

• Natural red color derived from paprika

• High color strength (40,000–100,000 CU)

• Excellent heat and light stability

• Mild paprika aroma and taste

• Oil-soluble (water-dispersible grades available on request)

• Uniform color dispersion and consistent quality

Applications:

• Sauces, seasonings, and spice blends

• Snacks and extruded foods

• Meat and poultry products

• Cheese, bakery, and ready-to-eat foods

• Nutraceuticals and food supplements

• Animal feed and pet food

Cardamom Oleoresin – Product Description

Cardamom Oleoresin is a concentrated natural extract obtained from selected dried seeds of Elettaria cardamomum through solvent extraction. It captures the full flavor, aroma, and active principles of cardamom in a convenient and stable form, ensuring uniformity and consistency in food formulations.

This oleoresin delivers the characteristic warm, sweet, and aromatic cardamom profile and is widely used as a natural flavoring ingredient in food, beverage, and nutraceutical applications.

Key Features:

• Authentic cardamom aroma and flavor

• High flavor strength with consistent quality

• Excellent stability against heat, light, and oxidation

• Easy to dose and blend compared to whole spice or powder

• Oil-soluble (water-dispersible forms available on request)

Applications:

• Bakery products, confectionery, and desserts

• Beverages, syrups, and flavored milk products

• Spice blends, seasonings, and savory foods

• Traditional foods and ethnic cuisines

• Nutraceuticals and herbal formulations

Quality & Compliance:

• 100% natural and vegetarian

• Food-grade quality

• Free from synthetic flavors and colors

• Manufactured under GMP and food safety standards

Black Pepper Oleoresin – Product Description

Black Pepper Oleoresin is a concentrated natural extract obtained from carefully selected dried fruits of Piper nigrum through solvent extraction. It contains the full flavor profile of black pepper, including its characteristic pungency, aroma, and taste, in a consistent and convenient form.

This oleoresin provides both flavor and heat (pungency), making it an ideal ingredient for food manufacturers seeking uniformity, ease of handling, and improved shelf life compared to whole or ground pepper.

Key Features:

• Authentic black pepper aroma and pungency

• High flavor strength and consistent quality

• Excellent stability under heat and processing conditions

• Uniform dispersion and precise dosage control

• Oil-soluble (water-dispersible grades available on request)

Applications:

• Savory foods, sauces, soups, and gravies

• Spice blends, seasonings, and marinades

• Processed meat, poultry, and seafood products

• Snacks and ready-to-eat foods

• Nutraceutical and herbal formulations

Pharmaceutical Enzymes Portfolio

We offer a range of high-quality pharmaceutical enzymes manufactured according to BP/IP/USP standards, ensuring consistent activity, purity, and stability. These enzymes are used in anti-inflammatory therapy, digestive aid, wound debridement, cardiovascular, metabolic, and general health formulations.

Enzyme Products & Specifications:

• Trypsin – BP / USP

• Chymotrypsin – 400 USP

• Trypsin + Chymotrypsin – 6:1 ratio

• Pancreatin – IP / USP, Granules

• Pepsin – IP, 1:3000, 1:10000

• Serratiopeptidase – EC (IP), Powder

• Fungal Amylase (Diastase) – 1:1200, 1:2000

• Bromelain – IP / USP

• Papain – IP / USP

• Alpha Galactosidase – 1000–2000 GAL U/G (IH)

• Lipase – 50,000 U/G (IH)

• Nattokinase – 20,000 FU/G (IH)

• Lactase – USP, 100,000 FCC U/G

• Digestive Enzyme Blends – Customized per customer specification

Applications:

• Anti-inflammatory therapy

• Digestive aid supplements

• Wound debridement formulations

• Cardiovascular support products

• Metabolic health supplements

• General health and nutraceutical formulations

Food, Nutraceutical, Feed, & Industrial Enzymes Portfolio

We offer a wide range of high-quality enzymes for food processing, nutraceuticals, animal feed, and industrial applications. Our enzymes are supplied with consistent activity, stability, and quality, suitable for customized formulations according to customer specifications.

Enzyme Products & Activity Range

• Fungal Amylase – 10,000–15,000 SKB U/G

• Rennet – 2,000–15,000 IMCU/G

• Lactase – 2,000–100,000 ALU/G

• Bacterial Amylase – 2,000–50,000 BAU/G

• Phospholipase – 2,000–10,000 U/G

• Acid Protease – 20,000–600,000 HUT/G

• Alkaline Protease – 5,000–500,000 U/G

• Neutral Protease – 25,000–500,000 PC U/G

• Lipase – 10,000–200,000 FIP U/G

• Maltogenic Amylase – 2,000–15,000 MAN U/G

• Alpha Galactosidase – 1,500–30,000 GAL U/G

• Transglutaminase – As per customer specification

• Invertase – As per customer specification

• Pectinase – As per customer specification

• Xylanase – As per customer specification

• Phytase – As per customer specification

• Keratinase – As per customer specification

• Catalase – As per customer specification

• Mannanase – As per customer specification

• Dextranase – As per customer specification

• Hemicellulase / Cellulase – As per customer specification

Pepsin – Product Description

Pepsin is a natural proteolytic enzyme obtained from the gastric mucosa of pigs or other approved sources. It is widely used in food processing, nutraceuticals, and pharmaceutical applications due to its ability to break down proteins into peptides and amino acids, aiding digestion and improving bioavailability of nutrients.

Key Features:

• High proteolytic activity with consistent performance

• Food-grade and pharmaceutical-grade available

• Powder or granule form for easy handling and dosing

• Stable under controlled storage conditions

• Non-GMO and manufactured under GMP and ISO standards

Applications:

• Digestive health supplements – supports protein digestion in humans and animals

• Food processing – cheese making, meat tenderization, and protein hydrolysis

• Pharmaceutical formulations – part of digestive enzyme blends

• Nutraceuticals – included in enzyme complexes for general wellness

Papain – Product Description (IP/USP)

Papain is a natural proteolytic enzyme derived from the latex of the Carica papaya plant. Standardized to IP/USP specifications, it exhibits high protein-digesting activity and is widely used in food, pharmaceutical, and nutraceutical applications.

Key Features:

• High proteolytic activity with consistent quality

• Food-grade and pharmaceutical-grade available

• Powder or granule form for easy handling and precise dosing

• Stable under recommended storage conditions

• 100% natural, vegetarian, and non-GMO

• Manufactured under GMP, ISO 22000, FSSAI, Kosher, and Halal standards

Applications:

• Food processing – meat tenderization, protein hydrolysis, brewing, and bakery applications

• Pharmaceuticals & Nutraceuticals – included in digestive enzyme formulations, anti-inflammatory therapy, and wound care

• Cosmetics – exfoliating and skin care products

• Industrial applications – protein hydrolysis and other processing needs

Bromelain Powder – Product Description (USP 2400 GDU/g)

Bromelain is a natural proteolytic enzyme extracted from the stem and fruit of the pineapple (Ananas comosus) plant. Standardized to USP 2400 GDU/g, it provides high proteolytic activity with consistent performance, making it ideal for pharmaceutical, nutraceutical, and food applications.

Key Features:

• High proteolytic activity: 2400 GDU/g (USP standard)

• Food-grade and pharmaceutical-grade quality

• Stable, free-flowing powder for easy handling and precise dosing

• 100% natural, vegetarian, and non-GMO

• Manufactured under GMP, ISO 22000, FSSAI, Kosher, and Halal standards

Applications:

• Pharmaceuticals & Nutraceuticals – digestive aid, anti-inflammatory therapy, cardiovascular and joint health supplements

• Food Processing – meat tenderization, protein hydrolysis, and brewing applications

• Cosmetics & Personal Care – exfoliating and skin care formulations

• Industrial Uses – protein modification and processing

Ultra Refined Papain Powder

Our Ultra Refined Papain Powder is a premium enzyme derived from natural sources, offering superior purity and high activity for diverse industrial and food applications. It ensures consistent performance, reliability, and safety in every batch. Ideal for meat processing, pharmaceutical formulations, and brewing industries, it meets strict quality standards. Available in multiple grades, it provides flexibility for customized solutions.

Features & Benefits:

High enzyme activity for efficient protein breakdown

Ultra-pure formulation with minimal impurities

Consistent quality across all batches

Suitable for food, pharma, and cosmetic applications

Customizable grades: 1000 TU/mg, 800 TU/mg, 60,000 PU/mg

Kosher and Halal certified

Compliant with FSSAI, FDA, WHO GMP, HACCP standards

ISO 9001, ISO 22000, FSSC 22000 certified

Enhances meat tenderization processes

Supports brewing and beverage industry applications

Safe and stable for storage and handling

Reliable for industrial and laboratory use