Soya Protein Isolate (Spi) Soya Protein Isolate (Spi) Is A Highly Refined Plant Protein Produced From Defatted Soybeans, Containing Up To 90% Protein On A Dry Basis. It Is Valued For Its Excellent Digestibility, Balanced Amino Acid Profile, And Functional Properties Such As Emulsification, Water Absorption, And Gel Formation, Making It Widely Used In Food, Nutraceutical, Sports Nutrition, And Plant-Based Product Formulations. 1. Soya Protein Isolate 90% – Beverages, Meat Analogues, Bakery, Dairy, Supplements 

Packaging: 20 Kg / 25 Kg Ldpe Double Liners In HDPE Drums