Paprika Oleoresin is a premium natural extract derived from dried Capsicum annuum fruits, producing vibrant red to orange-red hues with a mild paprika flavor. Extracted using advanced solvent techniques and standardized for color strength ranging from 40,000 to 100,000 Color Units (CU), this oleoresin offers exceptional heat and light stability, making it ideal for a variety of food processing applications. It is oil-soluble with water-dispersible variants available on request, ensuring excellent dispersion and uniform coloring in sauces, snacks, meat products, cheese, bakery items, nutraceuticals, and animal feed. Produced under stringent GMP and food safety standards, this food-grade, 100% natural paprika oleoresin supports clean-label formulations and guarantees consistent quality and performance for bulk industrial use.
Key Features
| Features | Description |
|---|---|
| Natural Source | Extracted from dried Capsicum annuum (paprika) fruits |
| Color Strength | 40,000 to 100,000 Color Units (CU) |
| Color | Red to orange-red |
| Flavor Profile | Mild characteristic paprika aroma and taste |
| Solubility | Oil-soluble (water-dispersible grades available on request) |
| Stability | Excellent heat and light stability for prolonged shelf life |
| Application Versatility | Suitable for sauces, seasonings, snacks, meat, cheese, bakery, nutraceuticals, and pet food |
| Quality Assurance | Manufactured under GMP and food safety standards |
| Compliance | 100% natural, vegetarian, food-grade, clean-label compatible |
| Attributes | Description |
|---|---|
| Source | Capsicum annuum (Paprika) dried fruits |
| Extraction Method | Solvent extraction |
| Color Value (ASTA Units) | 40,000 to 100,000 CU |
| Physical Form | Oleoresin (oil-soluble liquid) |
| Aroma | Mild paprika aroma |
| Taste | Mild characteristic paprika flavor |
| Stability | High stability under heat and light exposure |
| Solubility | Oil-soluble; water-dispersible on request |
| Certifications | GMP, food-grade quality |
| Compliance | 100% natural and vegetarian |
| MOQ | 1 kilogram |
| Packaging Unit | Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the paprika oleoresin features excellent heat stability, making it suitable for heat-processed foods such as baked goods, sauces, and meat products without losing color intensity or flavor.
Yes, while the standard paprika oleoresin is oil-soluble, POORVESH BIOTECH can supply water-dispersible grades on request to meet different application requirements.
The product is standardized to deliver a color strength ranging from 40,000 to 100,000 Color Units (CU), ensuring vibrant and consistent coloration in final products.
Absolutely, the paprika oleoresin is 100% natural, vegetarian, food-grade, and compliant for clean-label product formulations.
It is widely used in sauces, snacks, seasonings, meat and poultry products, cheese, bakery items, nutraceuticals, and animal feed to enhance color and flavor.
Country Of Origin: India
Paprika Oleoresin is a natural color and flavor extract obtained from dried fruits of Capsicum annuum (paprika). It is produced through solvent extraction and standardized to deliver consistent red to orange-red color along with a mild characteristic paprika flavor.
This oleoresin is widely used as a natural food colorant and flavor enhancer, offering excellent stability under heat and light, making it suitable for various food processing applications.
Available Color Value: 40,000 CU to 100,000 CU
Natural red color derived from paprika
High color strength (40,000–100,000 CU)
Excellent heat and light stability
Mild paprika aroma and taste
Oil-soluble (water-dispersible grades available on request)
Uniform color dispersion and consistent quality
Sauces, seasonings, and spice blends
Snacks and extruded foods
Meat and poultry products
Cheese, bakery, and ready-to-eat foods
Nutraceuticals and food supplements
Animal feed and pet food
100% natural and vegetarian
Food-grade quality
Suitable for clean-label formulations
Manufactured under GMP and food safety standards
Paprika Oleoresin (40,000–100,000 CU) is an ideal natural coloring solution for manufacturers seeking vibrant color, stability, and consistent performance.
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Avinashi , India
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