Papain – Product Description (IP/USP)

Papain is a natural proteolytic enzyme derived from the latex of the Carica papaya plant. Standardized to IP/USP specifications, it exhibits high protein-digesting activity and is widely used in food, pharmaceutical, and nutraceutical applications.

Key Features:

• High proteolytic activity with consistent quality

• Food-grade and pharmaceutical-grade available

• Powder or granule form for easy handling and precise dosing

• Stable under recommended storage conditions

• 100% natural, vegetarian, and non-GMO

• Manufactured under GMP, ISO 22000, FSSAI, Kosher, and Halal standards

Applications:

• Food processing – meat tenderization, protein hydrolysis, brewing, and bakery applications

• Pharmaceuticals & Nutraceuticals – included in digestive enzyme formulations, anti-inflammatory therapy, and wound care

• Cosmetics – exfoliating and skin care products

• Industrial applications – protein hydrolysis and other processing needs

Quality & Compliance:

• Standardized according to IP (Indian Pharmacopoeia) and USP (United States Pharmacopoeia)

• Ensures reliable enzymatic activity for consistent performance in formulations

• Available in various activity grades for tailored applications

Papain (IP/USP) is an ideal enzyme for manufacturers seeking natural, high-quality, and versatile proteolytic activity for food, pharmaceutical, nutraceutical, and industrial use.