Papain - Product Portfolio Plant-Derived Proteolytic Enzymes (Proteases) Papain (Carica Papaya)Papain (Carica Papaya) Is A Natural Proteolytic (Protein-Digesting) Enzyme, Also Known As Papaya Peptidase I, Extracted From The Latex Of Raw Papaya Fruit. It Is A Cysteine Protease (Ec 3.4.22.2) Composed Of 212 Amino Acids Stabilized By Three Disulfide Bridges. Papaya Latex Contains Multiple Enzymes, Mainly Papain, Chymopapain, Caricain (Carcan), And Endopeptidases, Making Papain Widely Used In Food, Pharmaceutical, Nutraceutical, Cosmetic, And Animal Feed Applications. Plant Part: Unripe Papaya Latex | Preparation: Spray-Dried Extract | Solvent: Water (100%) Iub No.: Ec 3.4.22.2 | Cas No.: 9001-73-4 | Einecs No.: 232-627-2 Shelf Life: Retest After 36 Months Grades Available: Powder & Liquid (Food, Nutraceutical, Biopharmaceutical, Cosmetic, Animal Feed, Pet Food, Industrial) Powder Grades: Papain Enzyme Powder 10 TU/mg - 1000 TU/mg and Liquid Papain - 60 TU/mg - 200 TU/mg

Applications: Plant Proteins, Meat & Seafood, Animal Nutrition, Baking, Brewery, Pharmaceuticals, Nutritional Supplements, Personal & Oral Care Appearance: Powder – White To Light Brown/Yellowish; Liquid – Clear To Yellowish