P AND H EXPORTS

Green cardamom (Elettaria cardamomum) is one of the most aromatic and valued spices in the world. Known as the “Queen of Spices,” it has a strong, sweet, and slightly spicy flavor, making it an essential ingredient in Indian sweets, teas (like masala chai), spice blends, and Middle Eastern cuisine.

Cardamom seeds are extracted from the green pods and are rich in essential oils. They are known for their digestive, antioxidant, and anti-inflammatory properties.

At P & H Exports, we supply high-quality Indian-origin green cardamom seeds sourced from trusted farmers. We offer uniform bold size seeds (typically 8.5mm+), with excellent aroma and color retention, ideal for food processing, tea, and confectionery industries.

Our cardamom is cleaned, graded, and packed under strict hygienic conditions to meet international standards. Available in bulk or customized packaging as per client needs.

Red chilli powder is a vibrant and fiery spice made from dried red chillies, ground to a fine powder. Widely used in Indian and global cuisines, it adds heat, color, and flavor to a wide variety of dishes.

Chilli powder is not only valued for its pungency but also for its health benefits, including being rich in vitamin C, antioxidants, and capsaicin, which supports digestion and boosts metabolism.

At P & H Exports, we offer high-quality Indian-origin red chilli powder, available in a range of heat levels (measured in SHU) and ASTA color units to suit different markets and applications. Our chilli powder is machine processed, free from adulterants, and packed under hygienic conditions to retain its natural aroma, color, and shelf life.

We supply:

Teja, S17, Byadgi, and Kashmiri varieties (among others)

Customized mesh sizes and moisture levels

Food-grade packaging (25 kg PP bags, or as per buyer requirement)

Red Onion (Allium cepa) is a staple vegetable and spice crop known for its sharp flavor, vibrant reddish-purple skin, and crisp texture. Indian red onions are highly valued in global markets for their strong pungency, long shelf life, and multi-layered bulbs—making them ideal for both culinary and processing uses.

At P & H Exports, we supply fresh, export-quality green chilies grown under Good Agricultural Practices. We ensure:

Uniform size and color

Proper grading and sorting

Controlled atmosphere pre-cooling and packing

Turmeric is one of India’s most prized spices, known for its vibrant yellow color, earthy flavor, and powerful medicinal properties. Sourced directly from the rich soils of India, our turmeric is cultivated without harmful chemicals and processed under strict quality control to ensure maximum curcumin content and purity.

Ginger is a widely used spice known for its strong aroma, pungent flavor, and numerous health benefits. Sourced from fertile lands of India, our ginger is grown using natural farming methods without harmful pesticides. It is rich in essential oils and gingerol, offering strong anti-inflammatory, antioxidant, and digestive properties.

Description:

Yellow Maize, also known as corn, is one of the most versatile and widely cultivated cereal grains in the world. We source premium-quality, non-GMO yellow maize from trusted Indian farms, carefully cleaned and dried to maintain purity and nutritional value.

Cumin seeds are the dried seeds of the Cuminum cyminum plant, belonging to the parsley family. Widely used as a spice, they have a warm, earthy flavor with a hint of citrus. Cumin is a key ingredient in Indian, Middle Eastern, North African, and Latin American cuisines.

India is the largest producer and exporter of cumin seeds, supplying both conventional and IPM (Integrated Pest Management) quality grades. The seeds are rich in iron and antioxidants, and they offer digestive and anti-inflammatory benefits.

Black Pepper (Piper nigrum) is globally known as the “King of Spices”, prized for its sharp pungency, warm aroma, and distinct flavor. It is one of the most traded spices in the world and is a key ingredient in culinary, medicinal, and industrial applications.

1121 Sella Rice is a premium parboiled Basmati rice variety from India known for its extra-long slender grains, distinct aroma, and excellent cooking performance. “1121” refers to the specific cultivar celebrated for its length and quality, while “Sella” means the rice has been parboiled (pre-steamed before milling), which helps retain nutrients and makes the grains firmer and less sticky after cooking