Neeva Impex

We supply premium quality Bold and Java Groundnut Kernels sourced from trusted farms, carefully graded and processed to meet export standards. Available in various counts per ounce to suit different market preferences.

Varieties Offered:

Bold Groundnut Kernel – Larger size, ideal for cooking, oil extraction, and peanut butter production.

Java Groundnut Kernel – Smaller, sweeter taste, popular for confectionery and snack manufacturing.

Processing Types: Natural & Raw

Colors Available: Light Red, Brownish

Size Grades (Count per Ounce):

Bold: 50/60, 60/70, 70/80, 80/90, 90/100, 120/140

Java: 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 160/180

Key Features:

Uniform size grading

High oil content & rich flavor

Suitable for multiple uses: cooking, oil pressing, butter making, and snacks

Sorghum (Sorghum bicolor)

Common Names: Jowar (India), Great millet, Milo

Description: Sometimes classified as a millet, sorghum has larger grains and is a staple in semi-arid regions. It has diverse varieties, including white and red sorghum.

Nutritional Profile: High in protein, fiber, and antioxidants. Gluten-free and rich in iron.

Uses: Used for flatbreads (e.g., jowar roti), porridges, and alcoholic beverages. Also used as animal feed.

Pearl Millet (Pennisetum glaucum)

Common Names: Bajra (India), Bulrush millet, Cattail millet

Nutritional Profile: Rich in protein, fiber, iron, and magnesium. Gluten-free.

Uses: Used for flatbreads (e.g., bhakri, roti in India), porridge, and fermented beverages. Also used as fodder in some regions.

Finger Millet (Ragi) Overview

Botanical Name: Eleusine coracana

Common Names: Ragi (India), Nachni, Kezhvaragu (Tamil), Mandua (Hindi belt)

Type: True Millet

Origin: Native to Africa, widely cultivated in India

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Nutritional Highlights:

Rich in Calcium – highest among all millets

Good source of Iron, Dietary Fiber, and Amino Acids

Gluten-free – suitable for gluten-intolerant diets

Low glycemic index – ideal for diabetics

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Health Benefits:

Supports bone health and prevents osteoporosis

Aids in weight management and digestion

Helps regulate blood sugar levels

Boosts immunity and energy levels

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Common Uses:

Ragi flour for porridge, dosa, roti, laddus, and baby food

Used in multigrain mixes, health drinks, and bakery products

Common Names: Amaranth grain, Rajgira (India)

Nutritional Benefits:

Rich in protein (especially lysine, which is rare in grains)

High in calcium, iron, magnesium, and fiber

Naturally gluten-free

Contains antioxidants and squalene (supports skin health)

Uses: Used in porridge, rotis, snacks, laddus, and baking.

Health Benefits:

Aids in digestion

Supports bone health

Helps in managing cholesterol

Good for vegetarians due to high plant-based protein

Maize, also called corn, is a tall grass that grows golden seeds called kernels. These are used in many foods like popcorn, cornflakes, and tortillas. Maize grows well in warm places and is loved by both people and animals. It's one of the most important food crops in the world!

Uses & Benefits of Maize (Corn):

Food: Eaten as sweet corn, popcorn, cornmeal, and flour.

Animal Feed: Major feed for livestock.

Fuel: Used to make bioethanol, a renewable fuel.

Industry: Used in making paper, plastics, and adhesives.

Health: Rich in fiber, vitamins, and antioxidants.