Amaranth Grain, also known as Rajgira in India, is a nutrient-dense pseudo-cereal prized for its exceptional protein content, particularly rich in lysine—an essential amino acid rarely found in other grains. This gluten-free grain offers abundant calcium, iron, magnesium, and dietary fiber, making it a powerhouse of essential minerals and antioxidants including squalene which promotes skin health. Amaranth Grain is versatile in its culinary uses, commonly included in porridges, rotis, snacks, laddus, and baking recipes. It supports digestive health, strengthens bones, assists in cholesterol management, and is an excellent plant-based protein source favored by vegetarian consumers. Its comprehensive nutritional profile makes it an ideal ingredient for health-conscious food manufacturers and businesses seeking to formulate nutritious food products.
Key Features
| Features | Description |
|---|---|
| Protein Content | Rich in high-quality protein with abundant lysine |
| Gluten-Free | Naturally gluten-free, suitable for gluten-sensitive consumers |
| Mineral Content | High in calcium, iron, and magnesium essential for bone and blood health |
| Dietary Fiber | Contains significant fiber for supporting digestion |
| Antioxidants | Contains squalene and other antioxidants beneficial for skin health |
| Versatile Culinary Uses | Used in porridge, rotis, snacks, laddus, and baking |
| Health Benefits | Aids digestion, supports bone strength, and helps manage cholesterol |
| Target Consumers | Ideal for vegetarians and health-conscious markets |
| Attributes | Description |
|---|---|
| Scientific Name | Amaranthus spp. |
| Common Names | Amaranth Grain, Rajgira |
| Protein Content | Approximately 13-14% by weight |
| Gluten Content | Gluten-free |
| Calcium Content | 215 mg per 100 g |
| Iron Content | 7.6 mg per 100 g |
| Magnesium Content | 248 mg per 100 g |
| Dietary Fiber | Approximately 6.7 g per 100 g |
| Antioxidants | Contains squalene and other antioxidants |
| Packaging Options | Available in bulk or retail packing as per client requirement |
| Shelf Life | 12 months when stored in cool, dry conditions |
| Origin | Cultivated in India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Amaranth Grain (Rajgira) is naturally gluten-free and does not contain any gluten contaminants, making it suitable for celiac patients and gluten-sensitive consumers.
The grain should be stored in cool, dry, and airtight conditions to maintain freshness and preserve its nutrients, with a shelf life of up to 12 months.
Yes, Amaranth Grain can be used whole or milled into flour for baking purposes depending on the product formulation requirements.
Its high-quality plant-based protein content, particularly lysine, along with essential minerals and gluten-free nature makes it ideal for health-focused and vegetarian product ranges.
No, the supplied Amaranth Grain is natural without any additives or preservatives, ensuring purity and quality.
Country Of Origin: India
Common Names: Amaranth grain, Rajgira (India)
Nutritional Benefits:
Rich in protein (especially lysine, which is rare in grains)
High in calcium, iron, magnesium, and fiber
Naturally gluten-free
Contains antioxidants and squalene (supports skin health)
Uses: Used in porridge, rotis, snacks, laddus, and baking.
Health Benefits:
Aids in digestion
Supports bone health
Helps in managing cholesterol
Good for vegetarians due to high plant-based protein
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