Pearl Millet, scientifically known as Pennisetum glaucum and commonly referred to as Bajra in India, Bulrush millet or Cattail millet, is a highly nutritious grain widely cultivated and used in various forms. This gluten-free millet is rich in essential nutrients including protein, dietary fiber, iron, and magnesium, making it an excellent dietary choice for health-conscious consumers and food manufacturers. Its versatile application in culinary uses ranges from traditional Indian flatbreads like bhakri and roti to nutritious porridges and fermented beverages. Additionally, pearl millet serves as a valuable fodder crop in several regions offering sustainable agricultural benefits. Ideal for food processing industries, health food manufacturers, and agricultural supply businesses, this product promises superior quality and natural nutritional benefits.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Pennisetum glaucum |
| Common Names | Bajra, Bulrush millet, Cattail millet |
| Nutritional Highlights | Rich in protein, fiber, iron, and magnesium |
| Gluten Content | Gluten-free |
| Primary Uses | Flatbreads (bhakri, roti), porridge, fermented beverages |
| Alternate Uses | Fodder in some regions |
| Application Sectors | Food processing, health food products, animal feed |
| Agronomic Benefits | Drought resistant and adaptable crop |
| Attributes | Description |
|---|---|
| Grain Type | Pearl Millet |
| Botanical Name | Pennisetum glaucum |
| Physical Appearance | Small, round, hard grains with light brown to grey color |
| Nutritional Composition | Protein: ~11-13%, Fiber: High, Iron: 6-10 mg/100g, Magnesium: Rich |
| Gluten Status | Gluten-Free |
| Moisture Content | Typically less than 14% |
| Packaging | Bulk or as per buyer specification |
| Shelf Life | 12-18 months under proper storage conditions |
| Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Pearl Millet contains approximately 11-13% protein, high dietary fiber, 6-10 mg/100g iron, and is rich in magnesium, making it a highly nutritious grain.
Yes, Pearl Millet (Bajra) is naturally gluten-free, making it a safe and nutritious alternative for people with gluten intolerance or celiac disease.
It is commonly used to prepare Indian traditional flatbreads like bhakri and roti, porridge, and fermented beverages. It can be processed into flour or used in whole grain form.
Yes, besides human consumption, Pearl Millet is also used as fodder in several regions, providing nutritional benefits for livestock.
Pearl Millet is drought-resistant and adaptable to various growing conditions, making it an economically viable crop for farmers and agricultural suppliers.
Country Of Origin: India
Pearl Millet (Pennisetum glaucum)
Common Names: Bajra (India), Bulrush millet, Cattail millet
Nutritional Profile: Rich in protein, fiber, iron, and magnesium. Gluten-free.
Uses: Used for flatbreads (e.g., bhakri, roti in India), porridge, and fermented beverages. Also used as fodder in some regions.
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