Sorghum, also known as Jowar in India, is a versatile and nutrient-rich cereal grain predominantly grown in semi-arid regions. Scientifically named Sorghum bicolor, it is larger than typical millets and comes in various types including white and red sorghum. This gluten-free grain is a powerhouse of nutrition, offering high protein content, abundant dietary fiber, and significant antioxidant properties. Its rich iron content makes it particularly beneficial for addressing nutritional deficiencies. Sorghum is extensively used in the preparation of traditional flatbreads like the popular Jowar roti, wholesome porridges, and is even integral to certain alcoholic beverages. In addition to human consumption, sorghum serves as a reliable source of animal feed, contributing to the livestock industry. Its adaptability and robust nutritional profile make sorghum an essential commodity for food manufacturers, health food brands, and agricultural suppliers focusing on sustainable and healthy food solutions.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Sorghum bicolor |
| Common Names | Jowar, Great millet, Milo |
| Grain Size | Larger than typical millets |
| Varieties | White sorghum, Red sorghum |
| Nutritional Benefits | High protein, high fiber, rich in antioxidants, gluten-free, rich in iron |
| Primary Uses | Flatbreads (Jowar roti), porridges, alcoholic beverages, animal feed |
| Agricultural Adaptation | Thrives in semi-arid regions |
| Gluten Content | Gluten-free |
| Dietary Importance | Suitable for gluten-sensitive and health-conscious consumers |
| Attributes | Description |
|---|---|
| Botanical Name | Sorghum bicolor |
| Color Varieties | White, Red |
| Moisture Content | Typically 12-14% (varies based on processing) |
| Protein Content | Approximately 10-12% |
| Fiber Content | High dietary fiber |
| Iron Content | High (varies between 3-7 mg per 100g) |
| Gluten Content | None |
| Shelf Life | 12 months when stored in cool, dry conditions |
| Packaging Options | Bulk bags, retail packaging upon request |
| Applications | Human food products, animal feed, beverage industry |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This sorghum is primarily used to prepare traditional flatbreads like jowar roti, wholesome porridges, and is also fermented in some regions to produce alcoholic beverages.
Yes, besides food applications, sorghum is widely used as nutritious animal feed due to its high fiber and energy content.
Yes, this product includes both white and red sorghum varieties, each suitable for different food and beverage applications.
Yes, sorghum is naturally gluten-free, making it an excellent grain choice for gluten-sensitive individuals.
When stored in cool, dry conditions, sorghum grains can be preserved for up to 12 months maintaining quality and nutritional value.
Country Of Origin: India
Sorghum (Sorghum bicolor)
Common Names: Jowar (India), Great millet, Milo
Description: Sometimes classified as a millet, sorghum has larger grains and is a staple in semi-arid regions. It has diverse varieties, including white and red sorghum.
Nutritional Profile: High in protein, fiber, and antioxidants. Gluten-free and rich in iron.
Uses: Used for flatbreads (e.g., jowar roti), porridges, and alcoholic beverages. Also used as animal feed.
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Chandisar , India
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