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CORIANDER SEEDS
The coriander seeds are almost round in shape and brown to yellowish red in color. Coriander (also called cilantro) contains an antibacterial compound that may prove to be a safe, natural means of fighting Salmonella, a frequent and sometimes deadly cause of food borne illness.
Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment.
CUMIN SEEDS
BLAK PEPPER
CASHEW 240
The English name 'cashew' is derived from the Portuguese name of similar pronunciation, 'caju', which in turn comes from the Tupi-Indian word 'acaju'. The tree establishes itself easily and by men and animals may have increased its growing area even in pre-historic times. It is likely that Spanish sailors have taken the nut to Central American countries and certain that the Portuguese brought the cashew to their territories in the East Indies and Africa.
CINNAMON
Cinnamon is an aromatic spice derived from the bark of trees
belonging to the Cinnamomum genus. You're probably familiar with its warm
and inviting flavour in holiday treats or the ever-popular Pumpkin
Spice Latte. Commonly used in both sweet and savoury dishes, cinnamon is
cherished for its warm, sweet, and woody taste. It has been a staple in
kitchens and traditional medicine for centuries, enjoying global popularity.
CLOVES
Clove is one of the most valuable spices that has been used
for centuries as food preservative and for many medicinal purposes. Clove is
native of Indonesia but nowadays is cultured in several parts of the world
including Brazil in the state of Bahia. This review includes the main studies
reporting the biological activities of clove and eugenol. The antioxidant and
antimicrobial activity of clove is higher than many fruits, vegetables and
other spices and should deserve special attention. A new application of clove
as larvicidal agent is an interesting strategy to combat dengue which is a
serious health problem in Brazil and other tropical countries. Pharmacokinetics
and toxicological studies were also mentioned.
CORIANDER POWDER
Coriander powder is derived from the seeds of the
coriander plant. It adds a mild flavour and aroma to
sweet and savoury food preparations.
Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder. To make coriander powder at home, roast it slightly without oil to enhance the aroma and then grind in an electric grinder or with a mortar and pestle.
CUMMIN POWDER
Cumin is a spice made from the seeds of the Cuminum cyminum plant.
Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia.
Cumin lends its distinctive flavor to chili, tamales, and various Indian curries. Its flavor has been described as earthy, nutty, spicy, and warm.
What’s more, cumin has long been used in traditional medicine.
BANANA POWDER
Banana powder is a finely milled, yellow-toned, loose
setting powder used in makeup to absorb oil, reduce shine, and brighten the
skin. Its yellow tint makes it ideal for color-correcting redness and neutralizing
purple/blue dark circles under the eyes, primarily for medium, olive, and
darker skin tones.
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