Hana International

Ginger paste is made by finely crushing ginger rhizomes into a semi-solid, white-to-yellow puree. Originating in Southeast Asia, ginger is widely used as a dietary staple in India, which is the world’s largest producer, followed by China and Nigeria. In India, ginger is cultivated across various states, with Karnataka, Assam, Odisha, Madhya Pradesh, and West Bengal accounting for 65% of the total production. Known for its strong flavor, ginger paste is a key ingredient in culinary applications. As busy lifestyles drive demand for ready-to-use food products, its popularity continues to grow.

We are a leading ginger paste manufacturer based in Tamil Nadu, committed to delivering high-quality products to meet consumer needs.

The growing demand for ready-to-eat products and the expansion of the processing industry have led to a steady rise in the production and consumption of garlic paste. Processed garlic paste preserves the strong flavor and aroma of fresh garlic, making it a preferred choice for culinary applications.

Indian garlic is known for its superior taste and nutritional value compared to other varieties worldwide, giving garlic paste manufacturers in India a competitive edge in the Asian market. Madhya Pradesh leads as the largest producer of garlic in India, followed by Gujarat and Uttar Pradesh.

Tamarind Paste / Tamarind Concentrate

Tamarind paste, also known as tamarind concentrate, is made from high-quality tamarind fruits using a stringent quality process managed by experienced professionals. Native to tropical Africa, tamarind is widely popular in South East Asia, India, North Africa, Central America, and Mexico. It is extensively cultivated in India, Bangladesh, Sri Lanka, and several South American countries.

We are a leading manufacturer of non-aseptic tamarind concentrate in India. Karnataka is the largest producer, contributing 28% of total production, followed by Tamil Nadu and Kerala, with 25% and 30%, respectively.

IQF Coconut Dice/Chunks/Shreds

We specialize in producing IQF (Individually Quick Frozen) coconut dice, chunks, and shreds using advanced freezing technology. As the world’s third-largest coconut producer, India offers a strong advantage for IQF coconut manufacturers to compete globally in both quality and quantity. Our frozen coconut dice are made from fully ripe coconuts and are available in diced or shredded form. They are stored in temperature-controlled facilities, ensuring a shelf life of up to 24 months.

Equipped with state-of-the-art manufacturing facilities and a skilled team, our IQF setup guarantees superior product shape, taste, and texture. Our commitment to stringent quality and hygiene standards has made us one of India’s leading IQF coconut dice manufacturers.

Originating in South America, tomatoes gradually spread across Europe and eventually worldwide. In India, they are a key commercial crop and rank as the second most important globally after potatoes. Major tomato-producing states include Andhra Pradesh, Madhya Pradesh, Karnataka, and Tamil Nadu. Our tomato paste is produced under strict hygienic conditions, with continuous quality inspections, making us a trusted supplier in India’s tomato processing industry. We specialize in manufacturing high-quality products using fresh, graded, and carefully sorted tomatoes in a state-of-the-art facility.

Renowned for its consistent quality and natural taste, our aseptic tomato paste is highly preferred in global markets, solidifying our reputation as a leading tomato puree manufacturer in India.

Pink Guava Pulp

Pink guava pulp is made from premium-quality pink guavas, a tropical fruit known for its distinct taste, fragrance, and vibrant pink hue. Guavas are classified based on their flesh color, with pink guava being sweeter and more aromatic than white guava. Its rich pink color comes from carotenoids, the same natural pigment found in carrots and tomatoes. Originally from South America, pink guava is now widely grown in Asia and South Africa. In India, it is primarily cultivated in Uttar Pradesh, Karnataka, and Maharashtra.

As a trusted manufacturer of pink guava pulp in India, we ensure top-quality production while maintaining commercial sterility without compromising the fruit’s natural freshness. Our superior product quality and consistency have earned us a strong reputation as a reliable supplier in global markets.

Totapuri Mango Pulp

Totapuri mango pulp is made from fresh, mature, and carefully selected ripened Totapuri mangoes. Primarily grown in Andhra Pradesh, this variety is also cultivated in Tamil Nadu and Karnataka. Recognizable by its golden-yellow color and distinct beak-like pointed end, Totapuri mango is also known as Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Among India’s many mango varieties, Totapuri stands out for processing due to its large size, small seed, and high pulp content. This seasonal fruit is available from May to July.

As one of India’s most trusted Totapuri mango pulp manufacturers and exporters, we ensure premium quality production. Our Totapuri mango puree is processed in hygienic, state-of-the-art facilities, guaranteeing superior quality for clients worldwide.

White Guava Pulp is derived from fresh, mature, and carefully selected white guava fruits. Originally from Central America, white guavas are now cultivated globally in tropical and subtropical regions. In 2019, India accounted for 41% of the world's total guava production, followed by China and Thailand. The primary regions for white guava cultivation in India include Tamil Nadu, Andhra Pradesh, Maharashtra, Karnataka, and Uttar Pradesh.

We work with one of India's largest white guava pulp manufacturers, ensuring commercial sterility while preserving the fruit’s fresh flavor by using only premium-quality guavas.

Bananas are among the world's largest crops, following wheat, rice, and corn. Originating in Southeast Asia, they reached the Americas in the 1500s, where Africans cultivated them alongside sugar plantations. Arab traders later introduced them to the Middle East and East Africa. In India, major producers include Tamil Nadu, Maharashtra, Andhra Pradesh, and Karnataka. Unlike seasonal fruits, bananas grow year-round.

We partner with leading banana pulp manufacturers in India, supplying both domestic and international markets. Our pulp is produced using automated processes under strict hygiene standards, ensuring international quality. Made from hand-picked bananas, it retains the fruit’s tropical freshness for a delightful taste. Our focus on quality and customer satisfaction makes us one of India’s most trusted banana pulp suppliers.

Alphonso mango pulp is derived from carefully selected, high-quality ripened Alphonso mangoes. This renowned fruit was introduced to India by the Portuguese explorer Alfonso through Goa and later spread to Ratnagiri in Maharashtra, Gujarat, and various parts of South India. Among the different varieties of Alphonso mangoes, those cultivated in Devgad, located in Maharashtra’s Konkan region, are considered the finest. Often referred to as Hapus or Hapoos in Maharashtra, Alphonso is celebrated as the "King of Mangoes" due to its exceptional flavor, richness, and sweetness, making it highly sought after in both domestic and international markets.

As a seasonal fruit, Alphonso mango is available only from April to the end of June, adding to its exclusivity and significance. Due to its rich taste and versatility, Alphonso mango is a preferred choice for pulp manufacturers in India, serving various food processing industries.

Red Papaya Pulp

Papaya is a tropical fruit native to Central America and Mexico, now cultivated across tropical and warm subtropical regions worldwide. Known for its sweet, orange-hued pulp and juicy flavor, papaya is widely consumed and valued.

India leads global papaya production, yielding approximately 3 million tonnes annually. Major cultivation regions include Andhra Pradesh, Tamil Nadu, Maharashtra, and Karnataka.

With a strong technical team and extensive expertise, we produce premium red papaya pulp, trusted by food processing industries worldwide. Our advanced manufacturing processes and strict quality monitoring make us a preferred papaya puree manufacturer in India and globally.

Pineapple Pulp

Pineapple juice is extracted from fresh, high-quality pineapples, originally from South America and introduced to Europe in the 17th century. By the 20th century, Hawaii became the leading producer, followed by Brazil and the Philippines. Today, pineapple ranks as the world’s third most significant tropical fruit, with major cultivation in Kerala, Karnataka, and West Bengal.

As a leading manufacturer in India, we produce premium pineapple juice under stringent hygienic conditions, ensuring superior quality. Our advanced processing and commitment to excellence have made us a preferred choice for customers globally.